Garlic Parmesan Chicken Lasagna Roll-Ups combine the heartiness of traditional lasagna with the fun and flavor of roll-ups. This dish is perfect for family gatherings, weeknight dinners, or a special occasion. It’s creamy, cheesy, and utterly satisfying, making it hard to resist going back for seconds!

Why Make This Recipe

This recipe stands out for its unique twist on classic Italian lasagna. Instead of layering pasta sheets, the noodles are rolled up with a delicious filling of shredded chicken, creamy cheeses, and savory seasonings. The result is an incredibly flavorful dish that’s not only visually appealing but also easy to serve. With a rich garlic Parmesan cream sauce poured over the top, these roll-ups are sure to impress anyone at the dinner table.

How to Make Garlic Parmesan Chicken Lasagna Roll-Ups

Making these roll-ups is simpler than you’d think. Follow these step-by-step directions to create a flavorful dish that everyone will love.

Ingredients:

12 lasagna noodles, cooked and drained
2 cups cooked chicken, shredded (rotisserie works great!)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
3 tbsp unsalted butter
3 cloves garlic, minced
3 tbsp all-purpose flour
2 cups whole milk
1 cup chicken broth
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Directions:

Step 1: Cook the Lasagna Noodles
Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Mix until all ingredients are well incorporated.

Step 3: Make the Sauce
In a saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant. Whisk in the flour and cook for 1-2 minutes. Gradually add the whole milk and chicken broth, stirring constantly until the sauce thickens. Stir in the grated Parmesan, garlic powder, salt, and black pepper. Remove from heat.

Step 4: Assemble the Roll-Ups
Spread a thin layer of the sauce on the bottom of a baking dish. Take a lasagna noodle, place a few tablespoons of the chicken filling at one end, and roll it up tightly. Place the roll-up seam-side down in the dish. Repeat with the remaining noodles and filling.

Step 5: Top and Bake
Pour the remaining sauce over the assembled roll-ups and sprinkle with shredded mozzarella and grated Parmesan. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Step 6: Serve
Let the roll-ups cool for a few minutes before serving. Enjoy your delicious Garlic Parmesan Chicken Lasagna Roll-Ups with a sprinkle of fresh parsley if desired!

How to Serve Garlic Parmesan Chicken Lasagna Roll-Ups

These roll-ups can be served as a main course alongside a fresh salad or garlic bread. A drizzle of additional garlic cream sauce over the top adds a delightful touch. They’re perfect for serving guests or enjoying as a comforting family meal.

How to Store Garlic Parmesan Chicken Lasagna Roll-Ups

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. You can also freeze unbaked roll-ups wrapped in plastic wrap and aluminum foil for up to 2 months. When ready to bake, simply thaw overnight in the refrigerator and follow the cooking instructions.

Tips to Make Garlic Parmesan Chicken Lasagna Roll-Ups

Use Leftover Chicken: Rotisserie chicken is an excellent time-saver, but you can also use leftover cooked chicken for this recipe.
Extra Cheese: Don’t hesitate to add more cheese to your filling or topping if you love cheesy lasagna.
Herbs for Freshness: Add fresh herbs, such as basil or parsley, to the filling for added freshness and flavor.

Variation

For a vegetarian option, swap out the chicken for sautéed spinach and mushrooms, combined with the same cheeses and seasonings. You can also experiment with different pasta shapes, like cannelloni or stuffed shells, to mix things up!

FAQs

Q: Can I make these roll-ups ahead of time?
A: Yes! You can assemble the roll-ups, cover them tightly, and refrigerate them for up to 24 hours before baking.

Q: Can I use other types of cheese?
A: Absolutely! Feel free to substitute with your favorite cheeses, such as feta, gouda, or cheddar.

Q: How do I know when the roll-ups are done baking?
A: They are ready when the cheese on top is bubbly and golden brown, and you’ve heated the filling all the way through.

With these easy steps and tasty ingredients, Garlic Parmesan Chicken Lasagna Roll-Ups are bound to become a favorite in your household. Enjoy the cheesy goodness!