Garlic Sauce Baby Potatoes is a delightful dish that pairs the comforting richness of baked baby potatoes with the aromatic allure of garlic. This recipe is perfect as a side dish for any meal, adding a burst of flavor and making your dinners more exciting.

Why Make This Recipe

Making Garlic Sauce Baby Potatoes is a great choice for several reasons. First and foremost, the combination of fresh garlic and buttery potatoes creates a mouthwatering experience. The roasting technique enhances the natural sweetness of the baby potatoes, while the garlic sauce infuses them with robust flavor. Additionally, this dish is straightforward to prepare, making it an excellent option for both novice and experienced cooks alike. Perfect for family dinners or gatherings, these potatoes are sure to impress everyone at the table.

How to Make Garlic Sauce Baby Potatoes

To whip up these delicious Garlic Sauce Baby Potatoes, follow the simple steps below to achieve a savory side dish that everyone will love.

Ingredients:

1 pound baby potatoes
4 cloves fresh garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and pepper to taste
Fresh parsley (optional)

Directions:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and dry the baby potatoes, then toss them in a large bowl with olive oil, salt, and pepper.
Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
While the potatoes roast, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
Once roasted, combine the potatoes with the garlic sauce in the pan, tossing gently to coat.
Transfer to a serving platter, garnish with parsley if desired, and serve hot.

How to Serve Garlic Sauce Baby Potatoes

Garlic Sauce Baby Potatoes are versatile and can be served alongside a variety of main dishes such as grilled meats, roasted chicken, or even a hearty vegetable dish. They also work well as a part of a larger meal spread, bringing a delicious flavor that complements other sides like salads or steamed vegetables.

How to Store Garlic Sauce Baby Potatoes

If you have leftovers, store the cooked Garlic Sauce Baby Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through, ensuring the potatoes retain their delightful texture and flavor.

Tips to Make Garlic Sauce Baby Potatoes

For extra flavor, consider adding herbs like rosemary or thyme before roasting.
Ensure the potatoes are cut into similar sizes for even cooking.
Feel free to adjust the amount of garlic based on your preference; less for a milder flavor, or more for a robust garlic punch.

Variation

For a spicy kick, add a pinch of red pepper flakes to the garlic sauce or toss with a dash of cayenne pepper before roasting. You can also experiment with different types of potatoes, such as fingerling or Yukon gold, for varied textures and flavors.

FAQs

1. Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but you may need to cut them into smaller pieces to ensure they roast evenly and quickly.

2. Can I make Garlic Sauce Baby Potatoes in advance?
You can prepare the baby potatoes and coat them with olive oil and seasoning ahead of time. Store them in the refrigerator and roast just before serving for the best results.

3. What can I serve with Garlic Sauce Baby Potatoes?
These potatoes pair beautifully with a variety of dishes, including roasted chicken, grilled steak, or even alongside a fresh garden salad for a lighter meal option.

Garlic Sauce Baby Potatoes

A delightful dish featuring baked baby potatoes infused with aromatic garlic, perfect as a side dish for any meal.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size servings

Ingredients

Main ingredients

1 pound baby potatoes Cut into similar sizes for even cooking
4 cloves fresh garlic, minced Adjust according to preference
2 tablespoons olive oil
2 tablespoons unsalted butter Melted for garlic sauce
Salt and pepper to taste
Fresh parsley (optional) For garnish

Instructions

Preparation

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and dry the baby potatoes, then toss them in a large bowl with olive oil, salt, and pepper.

Cooking

Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
While the potatoes roast, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
Once roasted, combine the potatoes with the garlic sauce in the pan, tossing gently to coat.
Transfer to a serving platter, garnish with parsley if desired, and serve hot.

Notes

For extra flavor, consider adding herbs like rosemary or thyme before roasting. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or microwave.