Homemade Cinnamon Swirl Banana Bread
Homemade Cinnamon Swirl Banana Bread
Homemade Cinnamon Swirl Banana Bread is a delightful twist on the classic banana bread, combining the sweet flavors of ripe bananas with the warm, aromatic essence of cinnamon. This treat not only satisfies your sweet tooth but also fills your kitchen with an inviting aroma that beckons friends and family to gather around the table.
Why Make This Recipe
There are countless reasons to whip up a loaf of Homemade Cinnamon Swirl Banana Bread. First, it’s a fantastic way to use up overripe bananas that might otherwise go to waste. Beyond its practicality, the combination of flavors is simply irresistible. The rich, moist texture of the banana bread coupled with the sweet cinnamon swirl creates a comforting dessert that’s perfect for breakfast, a snack, or dessert. Plus, it’s incredibly simple to make, requiring just a few basic ingredients and minimal effort.
How to Make Homemade Cinnamon Swirl Banana Bread
Making your own Cinnamon Swirl Banana Bread at home is a straightforward process that yields delicious results. Follow these steps to bring this sweet delight into your kitchen.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix well.
- Gradually add the flour, mixing until just combined.
- In a small bowl, combine the ground cinnamon and brown sugar.
- Pour half of the banana batter into the prepared loaf pan, sprinkle half of the cinnamon mixture on top, then pour the remaining batter and top with the rest of the cinnamon mixture.
- Swirl the batter with a knife to create a marbled effect.
- Bake for about 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve Homemade Cinnamon Swirl Banana Bread
Homemade Cinnamon Swirl Banana Bread is best served warm, straight from the oven, or toasted with a pat of butter on top. It pairs wonderfully with a cup of coffee or tea, making it a perfect breakfast item or afternoon treat. Feel free to sprinkle a bit more cinnamon on top or serve it with a dollop of whipped cream for an extra special touch.
How to Store Homemade Cinnamon Swirl Banana Bread
To keep your Homemade Cinnamon Swirl Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for longer, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator, where it can last for up to a week. You can also freeze slices individually for a quick and convenient snack later on.
Tips to Make Homemade Cinnamon Swirl Banana Bread
- Ensure your bananas are very ripe for the sweetest flavor.
- Don’t overmix the batter; mix until just combined for a light, fluffy texture.
- Feel free to adjust the amount of cinnamon to your taste.
- For added texture, consider adding chopped nuts or chocolate chips to the batter.
Variation
You can switch things up by adding additional spices like nutmeg or allspice for a more complex flavor. Alternatively, try adding in some chopped walnuts or pecans for a crunchy texture, or swirl in some cream cheese for a richer taste.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas! Just thaw them out and drain any excess liquid before mashing.
Q: What if I don’t have brown sugar?
A: You can substitute white sugar for brown sugar. If you want that caramel-like flavor, mix a teaspoon of molasses with white sugar to achieve a similar taste.
Q: How can I tell when the banana bread is done baking?
A: The banana bread is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. If it comes out wet with batter, it needs more time in the oven.
Enjoy your baking adventure!
Cinnamon Swirl Banana Bread
Ingredients
Banana Bread Base
- 3 pieces ripe bananas Ensure they are very ripe for sweetness.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Cinnamon Swirl
- 1 tablespoon ground cinnamon Can adjust to taste.
- 1/4 cup brown sugar Can substitute with white sugar.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix well.
- Gradually add the flour, mixing until just combined.
Cinnamon Mixture
- In a small bowl, combine the ground cinnamon and brown sugar.
Assembly and Baking
- Pour half of the banana batter into the prepared loaf pan, sprinkle half of the cinnamon mixture on top, then pour the remaining batter and top with the rest of the cinnamon mixture.
- Swirl the batter with a knife to create a marbled effect.
- Bake for about 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
