Jalapeño Pepper Jack Chicken Burger
Why Make This Recipe
The Jalapeño Pepper Jack Chicken Burger is a delightful twist on the classic burger, offering a perfect balance of heat, flavor, and texture. With the combination of ground chicken, spicy jalapeños, and creamy pepper jack cheese, this burger is sure to become a favorite for casual meals, backyard barbecues, or even family dinners. It’s a lightened-up option compared to traditional beef burgers, making it a great choice for those who want a delicious yet healthier alternative. Pair it with your favorite toppings and you’ll have a scrumptious meal that packs a punch!
How to Make Jalapeño Pepper Jack Chicken Burger
Creating your Jalapeño Pepper Jack Chicken Burger is a straightforward process that requires minimal ingredients and effort. Follow these simple steps to whip up a batch of juicy, flavorful chicken burgers that will impress your friends and family.
Ingredients:
- 1 lb ground chicken
- 1 jalapeño, finely chopped
- 1 cup pepper jack cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
- Optional toppings: lettuce, tomato, avocado, and extra jalapeños
Directions:
- In a large bowl, combine ground chicken, chopped jalapeño, pepper jack cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until just combined, then form the mixture into patties.
- Preheat a grill or skillet over medium heat.
- Cook patties for 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
- Toast burger buns on the grill or skillet if desired.
- Assemble burgers with your favorite toppings and serve.
How to Serve Jalapeño Pepper Jack Chicken Burger
The Jalapeño Pepper Jack Chicken Burger is best served immediately after cooking to enjoy its juicy texture. Serve it on a toasted burger bun with fresh toppings like crisp lettuce, ripe tomato, creamy avocado, and extra jalapeños for those who love a spicy kick. Pair it with sweet potato fries or a fresh salad to complete the meal. This burger not only satisfies but also brings a burst of flavors to your dining experience.
How to Store Jalapeño Pepper Jack Chicken Burger
If you have leftovers, store the cooked patties in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked patties before cooking. To do this, place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They can be stored this way for up to 3 months. When you’re ready to cook, simply thaw the patties in the refrigerator overnight before grilling or cooking.
Tips to Make Jalapeño Pepper Jack Chicken Burger
- Adjust the spice level: For a milder flavor, remove the seeds from the jalapeño before chopping. For an extra kick, use more jalapeños or even a sprinkle of cayenne pepper in the mixture.
- Use a non-stick spray: To prevent sticking, lightly coat your grill or skillet with non-stick cooking spray when cooking your patties.
- Add herbs: Fresh cilantro or parsley can be added to the chicken mixture for an added layer of flavor.
Variation
For a unique twist on this burger, try substituting ground turkey for the ground chicken or adding different types of cheese such as cheddar or gouda. You can also experiment with different toppings, such as caramelized onions or spicy mustard, to create your perfect burger combination.
FAQs
1. Can I make these burgers ahead of time?
Yes, you can prepare the patties a day in advance and store them in the refrigerator. Just cook them fresh when you’re ready to serve for the best flavor and texture.
2. Can I grill these burgers?
Absolutely! Grilling enhances the flavor of the peppers and chicken, giving it a delicious smoky taste. Just be sure your grill is well preheated to prevent sticking.
3. What side dishes pair well with Jalapeño Pepper Jack Chicken Burgers?
These burgers pair wonderfully with sweet potato fries, onion rings, a fresh garden salad, or coleslaw, making for a well-rounded meal.
Enjoy the wholesome goodness and spicy kick of the Jalapeño Pepper Jack Chicken Burger—perfect for any occasion!
Jalapeño Pepper Jack Chicken Burger
Ingredients
Burger Ingredients
- 1 lb ground chicken
- 1 jalapeño, finely chopped Adjust spice level by removing seeds for milder flavor.
- 1 cup pepper jack cheese, shredded Can substitute with other cheeses like cheddar or gouda.
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns Toast on grill or skillet if desired.
- Optional toppings: lettuce, tomato, avocado, and extra jalapeños
Instructions
Preparation
- In a large bowl, combine ground chicken, chopped jalapeño, pepper jack cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until just combined, then form the mixture into patties.
- Preheat a grill or skillet over medium heat.
Cooking
- Cook patties for 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
- Toast burger buns on the grill or skillet if desired.
Serving
- Assemble burgers with your favorite toppings and serve.
