If you crave the delightful taste of pecan pie but dread the traditional pie-making process, Lazy Girl Pecan Pie Bars are your perfect solution. These bars encapsulate all the deliciousness of a classic pecan pie without the fuss of a pie crust. With a buttery crust and a sweet, nutty filling, they’re easy to whip up and even easier to enjoy!

Why Make This Recipe

This recipe is a game-changer for anyone who loves pecan pie but wants a quicker, less complicated way to indulge. These bars take advantage of a simple crust and a quick filling, allowing you to enjoy the deliciousness of pecan pie in a fraction of the time. They’re perfect for get-togethers, family gatherings, or just as a sweet treat at home. Plus, they store well, making them ideal for meal prep or make-ahead desserts!

How to Make Lazy Girl Pecan Pie Bars

To whip up these fantastic bars, start by preparing the crust. The combination of buttery goodness with a hint of sweetness sets the stage for the rich pecan filling. Once you’ve assembled both layers, a short bake time ensures they come together perfectly, resulting in deliciousness that’s nearly foolproof.

Ingredients:

For the Crust:

1 ½ cups all-purpose flour
½ cup unsalted butter (softened)
¼ cup granulated sugar
¼ tsp salt

For the Pecan Filling:

2 large eggs
1 cup light brown sugar (packed)
¼ cup unsalted butter (melted)
¼ cup corn syrup (light or dark)
1 tsp vanilla extract
1 ½ cups pecan halves (or chopped pecans)

Directions:

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it for easy removal later.
In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Stir until the mixture resembles wet sand, then press it evenly into the prepared baking dish to form the crust.
Bake the crust in the preheated oven for about 10 minutes or until it just starts to turn golden.
While the crust is baking, prepare the filling. In another bowl, whisk together the eggs, brown sugar, melted butter, corn syrup, and vanilla extract until well combined.
Stir in the pecans, ensuring they are evenly distributed throughout the filling.
Pour the pecan filling over the pre-baked crust, evenly spreading it out.
Bake for an additional 25–30 minutes, until the filling is set and lightly golden.
Allow the bars to cool completely in the pan before lifting them out and cutting into squares.

How to Serve Lazy Girl Pecan Pie Bars

Serve these delectable bars warm or at room temperature, drizzled with a touch of caramel or topped with a scoop of vanilla ice cream for an extra indulgent treat. They can also be enjoyed plain, allowing the rich flavors of the pecan filling to shine.

How to Store Lazy Girl Pecan Pie Bars

To store your Lazy Girl Pecan Pie Bars, let them cool completely before covering them with plastic wrap or transferring them to an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. If you want to keep them for longer, you can freeze the bars; just be sure to wrap them tightly. They’ll maintain their flavor and texture for up to three months.

Tips to Make Lazy Girl Pecan Pie Bars

Ensure your butter is softened for easy mixing and a smooth crust.
To enhance the flavor, consider toasting the pecans before adding them to the filling.
For a richer taste, add a pinch of cinnamon or nutmeg to the filling mixture.
If you prefer a different texture, chop the pecans coarsely for a mix of chewy and crunchy bites.

Variation

To switch things up, consider adding chocolate chips to the pecan filling for a chocolate pecan bar variation. Alternatively, you can mix in dried cranberries or cherries for a tart contrast to the sweetness of the filling. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.

FAQs

Can I use mixed nuts instead of pecans?
Yes, you can substitute pecans with a mix of your favorite nuts, though keep in mind that this will alter the traditional taste of pecan pie.

Can I make these bars ahead of time?
Absolutely! These bars are perfect for making ahead of time. You can prepare them up to two days in advance or freeze them for longer storage.

What should I do if the filling is too runny?
Ensure you’re using the correct ratios for eggs, sugar, and syrup. If the filling is runny, return the bars to the oven for a few extra minutes until the filling sets. Also, allowing them to cool completely will help them firm up.