Million Dollar Baked Ziti is a comforting, hearty dish that blends perfectly cooked pasta, rich marinara sauce, and a creamy cheese mixture, all generously topped with melted mozzarella and Parmesan. This dish is a favorite for family gatherings, potlucks, or a cozy weeknight dinner. Its layered textures and flavorful ingredients make it easy to see why it’s called “Million Dollar” baked ziti.

Why Make This Recipe

There are many reasons to fall in love with Million Dollar Baked Ziti. First and foremost, it’s a crowd-pleaser. With its cheesy, meaty goodness, this dish satisfies all ages. It’s also budget-friendly, making it ideal for feeding a large group without breaking the bank. Additionally, the preparation can be done in advance, allowing you to spend more time enjoying the company rather than cooking. Whether you’re looking for an easy family meal or an impressive dish for guests, Million Dollar Baked Ziti fits the bill perfectly.

How to Make Million Dollar Baked Ziti

Making Million Dollar Baked Ziti is an enjoyable process that yields delicious results. Here’s how you can bring this delightful dish to your table.

Ingredients

12 ounces ziti pasta
3 cups marinara sauce (well-seasoned)
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
15 ounces ricotta cheese (preferably whole milk)
1 large egg
1 cup grated Parmesan cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded mozzarella cheese, divided
1 pound ground beef or Italian sausage

Directions

Bring a large pot of salted water to a boil. Cook the ziti until al dente, about 8 minutes. Drain and set aside, ensuring not to overcook since it will bake in the oven later.
In a large skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant and translucent. Add ground beef or sausage, breaking it up and cooking until browned. Stir in marinara sauce and Italian seasoning, then simmer to blend flavors.
In a bowl, combine ricotta cheese, egg, half of the grated Parmesan, salt, and pepper. Mix until smooth and creamy to create the binding base of the baked ziti.
Grease a baking dish. Layer half the cooked ziti, spread half the ricotta mixture evenly, sprinkle with half the mozzarella cheese, and add half the sauce. Repeat these layers, finishing with a generous topping of the remaining mozzarella and Parmesan cheese for a golden crust.
Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese is bubbly and browned. Let rest for 5 minutes before serving.

How to Serve Million Dollar Baked Ziti

Serve Million Dollar Baked Ziti directly from the oven for maximum cheese pull and flavor. Pair it with a fresh green salad and garlic bread for a complete meal. For an extra touch, sprinkle with fresh herbs like basil or parsley before serving. This hearty dish is just as delicious the next day, making it perfect for leftovers.

How to Store Million Dollar Baked Ziti

To store leftovers, allow the baked ziti to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. If you wish to freeze it, wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and bake until heated through.

Tips to Make Million Dollar Baked Ziti

For a spicier kick, add red pepper flakes to the sauce.
Use a combination of cheeses for added flavor; provolone and fontina work well.
Feel free to sneak in some vegetables like spinach or bell peppers for a nutritious boost.
Don’t skip the resting time after baking; this helps the layers set for easier serving.

Variation

If you want to make a vegetarian version, simply omit the meat and add more vegetables or use lentils to maintain that hearty texture. You can also try a white sauce base instead of marinara for a creamy twist. Experimenting with different pasta shapes can also add a fun twist to this classic dish.

FAQs

1. Can I make Million Dollar Baked Ziti ahead of time?
Yes, you can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. Just increase the baking time if it’s coming straight from the fridge.

2. Can I freeze baked ziti?
Absolutely! Allow the baked ziti to cool, then wrap it well and freeze for up to 3 months. Thaw in the refrigerator before reheating.

3. What can I serve with Million Dollar Baked Ziti?
Serve it with a simple salad, garlic bread, or steamed vegetables. A glass of red wine also complements this dish nicely.

Enjoy creating and sharing this scrumptious Million Dollar Baked Ziti with your friends and family!