No-Bake Cherry Cheesecake Bars

Indulge in the deliciousness of No-Bake Cherry Cheesecake Bars, a delightful dessert that requires no oven time. These creamy, tangy, and fruity bars are perfect for satisfying your sweet tooth without the hassle of baking.

Why Make This Recipe

No-Bake Cherry Cheesecake Bars are a quick and easy dessert to whip up for any occasion. Whether you’re short on time or want a refreshing treat during hot weather, these bars are a crowd-pleaser. The combination of creamy cheesecake, crunchy graham cracker crust, and fruity cherry topping is sure to impress your family and friends.

How to Make No-Bake Cherry Cheesecake Bars

Ingredients:

• 1 1/4 cup graham cracker crumbs


• 2 tablespoons granulated sugar


• 1/3 cup unsalted butter (melted)


• 1 cup whipping cream*


• 16 oz brick-style cream cheese* (room temperature)


• 3/4 cup powdered sugar


• 1 teaspoon vanilla


• 2 teaspoons lemon juice (freshly squeezed)


• 1 jar cherry pie filling

Directions:

1. Line an 8×8 (or 9×9) inch square pan with aluminum foil, leaving an overhang on each side. Lightly spray with non-stick cooking spray.


2. In a medium bowl, stir together the graham crumbs, 2 tablespoons sugar & melted butter. Press into the bottom of the prepared pan.


3. Beat the heavy cream in a large bowl until peaks form.


4. In a separate bowl, beat the cream cheese until soft. Then beat in the powdered sugar, vanilla extract & lemon juice until smooth.


5. Gently fold in the whipped cream using a rubber spatula until the mixture is even and no longer streaky.


6. Spoon the mixture over the prepared crust and smooth the top. Chill in the fridge for 6 hours or overnight.


7. To serve, lift the aluminum foil out of the pan and place the bars on a cutting board. Slice into bars.


8. Top each bar with cherry pie filling.

How to Serve No-Bake Cherry Cheesecake Bars

Serve these luscious bars chilled for the best experience. The combination of creamy cheesecake and sweet cherry topping creates a delightful balance of flavors and textures.

How to Store No-Bake Cherry Cheesecake Bars

Store the bars in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the bars (without the cherry topping) for up to 1 month. Thaw in the refrigerator before serving.

Tips to Make No-Bake Cherry Cheesecake Bars

• Ensure the cream cheese is at room temperature for easy blending.


• Use freshly squeezed lemon juice for a zesty flavor.


• For a twist, try substituting the cherry topping with strawberry or blueberry compote.

No-Bake Cherry Cheesecake Bars

Enjoy the no-bake goodness of these luscious Cherry Cheesecake Bars. A delightful blend of creamy cheesecake, graham cracker crust, and sweet cherry topping, perfect for any occasion.

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Prep Time 20 minutes mins

Rest Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Desert

Servings 12

Calories 250 kcal

Ingredients

  

Crust

• 1 1/4 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/3 cup unsalted butter (melted)

Cheesecake Filling

• 1 cup whipping cream* *Whipped until peaks form
• 16 oz brick-style cream cheese* *Room temperature
• 3/4 cup powdered sugar
• 1 teaspoon vanilla
• 2 teaspoons lemon juice (freshly squeezed)

Topping

• 1 jar cherry pie filling

Instructions

 

• 1. Line pan and mix graham crumbs, sugar, and butter. Press into pan.
• 2. Whip cream until peaks form. Beat cream cheese, powdered sugar, vanilla, and lemon juice. Fold in whipped cream.
• 3. Spread filling over crust. Chill for 6 hours. Cut into bars and top with cherry pie filling before serving.

Notes

For extra flavor, garnish with fresh mint leaves before serving.

Keyword bars, Cheesecake, cherry, Dessert, No Bake