Pineapple Pepper Jelly

Introduction

Today, I’m thrilled to share a unique and delightful recipe with you: Pineapple-Cowboy Candy Pepper Jelly. It’s a vibrant jelly that combines the tropical zest of pineapple with the fiery kick of Cowboy Candy. Moreover, it’s perfect for those who love a bit of spice with their sweet!

Why Make This Recipe

This recipe is a must-try because it’s not only delicious but also a wonderful addition to any pantry. Additionally, it’s perfect for adding a burst of flavor to your meals and makes a lovely homemade gift for your friends and family.

How to Make Pineapple-Cowboy Candy Pepper Jelly

Ingredients:

• 1 fresh pineapple, trimmed and cut into cubes
• 1 small 4-oz jar Cowboy Candy
• 2 tablespoons lemon juice
• 2 teaspoons butter (to reduce foaming)
• 1 teaspoon crushed red pepper flakes
• 1 package Sure-Jel fruit pectin
• 6 cups sugar

Instructions:

1. First, start by chopping your pineapple into cubes and then pulse in a food processor until finely chopped, but not pureed.
2. Next, transfer the pineapple to a large pot, aiming for about 4 cups.
3. Then, add Cowboy Candy, lemon juice, butter, red pepper flakes, and fruit pectin to the pot.
4. Afterwards, heat the mixture over high heat until it starts to boil, stirring frequently.
5. Once boiling, pour in all the sugar, stir well, and return to a rolling boil.
6. Subsequently, let it boil hard for 1 minute, then remove from heat.
7. Finally, ladle the jelly into prepared mason jars, seal, and process in a boiling water bath for 10 minutes.
8. Lastly, let the jars cool for 24 hours on the counter, occasionally shaking them to distribute the ingredients.

How to Serve Pineapple-Cowboy Candy Pepper Jelly

This jelly is incredibly versatile. For instance, spread it over cream cheese as a dip, use it as a glaze for meats, or simply enjoy it on your morning toast for a sweet and spicy start to your day!

How to Store Pineapple-Cowboy Candy Pepper Jelly

Store the sealed jars in a cool, dark place like a pantry for up to one year. Furthermore, once opened, keep the jelly in the refrigerator to maintain its freshness.

Tips to Make Pineapple-Cowboy Candy Pepper Jelly

• Firstly, ensure your pineapple isn’t pureed to keep a nice texture in the jelly.
• Moreover, stir constantly while cooking to prevent any burning or sticking.
• Lastly, use a wide pot to help the jelly cook evenly and set properly.

Variation

For a less spicy version, alternatively, reduce the amount of crushed red pepper flakes, or for an extra kick, add more Cowboy Candy or include a splash of hot sauce

Enjoy making and sharing this tasty recipe! It’s a delightful treat that brings a little bit of joy to any dish.

Pineapple Pepper Jelly

Author: Chef Marco Courses: Condiment

Ingredients

Scale

1/2x 1x 2x 3x

• 1 fresh pineapple, trimmed and cut into cubes
• 1 small 1 4-oz jar Cowboy Candy
• 2 tablespoons lemon juice
• 2 teaspoons butter (to reduce foaming)
• 1 teaspoon crushed red pepper flakes
• 1 package Sure-Jel fruit pectin
• 6 cups sugar

Instructions

1. First, start by chopping your pineapple into cubes and then pulse in a food processor until finely chopped, but not pureed.
   Mark as complete
2. Next, transfer the pineapple to a large pot, aiming for about 4 cups.
   Mark as complete
3. Then, add Cowboy Candy, lemon juice, butter, red pepper flakes, and fruit pectin to the pot.
   Mark as complete
4. Afterwards, heat the mixture over high heat until it starts to boil, stirring frequently.
   Mark as complete
5. Once boiling, pour in all the sugar, stir well, and return to a rolling boil.
   Mark as complete
6. Subsequently, let it boil hard for 1 minute, then remove from heat.
   Mark as complete
7. Finally, ladle the jelly into prepared mason jars, seal, and process in a boiling water bath for 10 minutes.
   Mark as complete
8. Lastly, let the jars cool for 24 hours on the counter, occasionally shaking them to distribute the ingredients.
   Mark as complete