Pinwheel Cookies

Indulge in the delightful swirls of flavors with these homemade Pinwheel Cookies. A fun and visually appealing treat that is perfect for any occasion, these cookies are a blend of vanilla and chocolate dough rolled together to create a mesmerizing pattern.

Why Make This Recipe

Creating your own Pinwheel Cookies allows you to customize the flavors and enjoy the process of making something special from scratch. These cookies are not only delicious but also make for a beautiful presentation on any cookie platter.

How to Make Pinwheel Cookies

Ingredients:

• 170 grams (3/4 cup or 1.5 sticks) unsalted butter, cold, roughly chopped
• 200 grams (1 cup) caster sugar or granulated sugar
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 large egg
• 175 grams (1 and 1/4 cups) plain flour or all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 140 grams (1 cup) plain flour or all-purpose flour
• 30 grams (1/4 cup + 1 tablespoon) cocoa powder, sifted
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1-2 teaspoons full-fat or whole milk

Directions:

1. In a large mixing bowl, beat together butter, sugar, and vanilla until smooth.
2. Add the egg and mix until combined.
3. Divide the butter mixture in half for the vanilla and chocolate dough.
4. Mix in the flour, baking powder, and salt for each dough separately until a thick dough forms.
5. Roll out the dough into rectangular shapes, stack them together, and roll into a log.
6. Chill the dough in the fridge for at least 1 hour.
7. Slice the cookies, bake, and cool before serving.

How to Serve Pinwheel Cookies

Serve these delicious Pinwheel Cookies as a sweet snack with a cup of tea or coffee. They are perfect for sharing with family and friends during gatherings or as a treat for yourself.

How to Store Pinwheel Cookies

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the baked cookies for up to two months. Thaw before serving.

Tips to Make Pinwheel Cookies

• Ensure the butter is cold for better texture.
• Roll the dough tightly to maintain the swirl pattern.
• Use parchment paper for easy rolling and cutting of the dough.

Variation

For a fruity twist, you can add dried fruit bits or citrus zest to the vanilla dough for a flavored variation of these Pinwheel Cookies.

Pinwheel Cookies

Enjoy the mesmerizing swirls of flavor with these homemade Pinwheel Cookies that are a perfect treat for any occasion. Customize the flavors and create a visually appealing snack that is as fun to make as it is to eat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Rest Time 1 hour hr

Total Time 1 hour hr 42 minutes mins

Course Desert

Servings 24

Calories 120 kcal

Ingredients

  

Vanilla Dough

• 170 grams unsalted butter, cold, roughly chopped
• 200 grams caster sugar or granulated sugar
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 large egg
• 175 grams plain flour or all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Chocolate Dough

• 140 grams plain flour or all-purpose flour
• 30 grams cocoa powder, sifted
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1-2 teaspoons full-fat or whole milk

Instructions

 

• In a large mixing bowl, beat together butter, sugar, and vanilla until smooth.
• Add the egg and mix until combined.
• Divide the butter mixture in half for the vanilla and chocolate dough.
• Mix in the flour, baking powder, and salt for each dough separately until a thick dough forms.
• Roll out the dough into rectangular shapes, stack them together, and roll into a log.
• Chill the dough in the fridge for at least 1 hour.
• Slice the cookies, bake, and cool before serving.

Notes

Experiment with different flavors and colors for unique variations of these classic Pinwheel Cookies.

Keyword Baking, Dessert, homemade cookies, Pinwheel cookies, vanilla and chocolate swirl