Pizza Burger Pie
Why Make This Recipe
If you’re a fan of both pizza and burgers, then the Pizza Burger Pie is the ultimate dish for you. It’s a fun and unique twist on traditional pizza and burgers, combining the best aspects of both into one delicious pie. Perfect for a family dinner, game day, or a casual gathering with friends, this recipe brings a comforting and hearty option that everyone will enjoy. Plus, it’s easy to prepare, making it ideal for busy weeknights or weekend feasts.
How to Make Pizza Burger Pie
Making a Pizza Burger Pie is straightforward and requires just a handful of ingredients. The combination of seasoned ground beef, rich pizza sauce, and gooey cheese is enveloped in a flaky pizza crust, creating a dish that’s both satisfying and flavorful. Follow the steps below, and you’ll have a delightful meal ready in no time!
Ingredients:
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Directions:
- Preheat your oven to 400°F.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add pizza sauce and mix well. Remove from heat.
- In a greased pie dish, press half of the pizza dough into the bottom and up the sides.
- Spoon the beef mixture into the crust, then layer with mozzarella cheese and pepperoni.
- Roll out the remaining pizza dough and place it over the filling, sealing the edges.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let it cool for 5-10 minutes before slicing.
How to Serve Pizza Burger Pie
This dish can be served warm, straight from the oven, or at room temperature. Slice the pie into wedges and serve it with extra pizza sauce on the side for dipping. Pair it with a simple salad or garlic bread for a complete meal that will leave you and your guests completely satisfied.
How to Store Pizza Burger Pie
If you have leftovers, store the Pizza Burger Pie in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, simply microwave individual slices or warm it in the oven until heated through.
Tips to Make Pizza Burger Pie
- Don’t Overcook the Beef: Be careful not to overcook the ground beef, as it can become dry. Always drain the fat after browning.
- Season to Taste: Feel free to adjust the seasonings to your liking. You can add more garlic, red pepper flakes for heat, or even some chopped bell peppers.
- Use Homemade Dough: If you’re up for it, try making your own pizza dough for a fresher taste and texture.
Variation
For a twist on the classic Pizza Burger Pie, consider adding different toppings such as bell peppers, mushrooms, or olives. You can also experiment with different cheeses like pepper jack or a blend of Italian cheeses to add more flavor depth. For a healthier version, replace the ground beef with turkey or plant-based meat alternatives.
FAQs
-
Can I freeze Pizza Burger Pie?
Yes! After baking, let it cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating. -
Is this recipe suitable for kids?
Absolutely! The Pizza Burger Pie is a kid-friendly meal that’s fun to eat and can be customized with their favorite toppings. -
Can I make this recipe ahead of time?
Yes! You can prepare the filling in advance and assemble the pie a few hours before baking. Just keep it covered in the fridge until you’re ready to bake it.
Enjoy this delicious and unique Pizza Burger Pie, where two favorites come together for an unforgettable meal!
Pizza Burger Pie
Ingredients
For the beef mixture
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
For assembling
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil For greasing the pie dish
- 1 unit egg, beaten For egg wash
Instructions
Preparation
- Preheat your oven to 400°F.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add pizza sauce and mix well. Remove from heat.
Assembling the Pie
- In a greased pie dish, press half of the pizza dough into the bottom and up the sides.
- Spoon the beef mixture into the crust, then layer with mozzarella cheese and pepperoni.
- Roll out the remaining pizza dough and place it over the filling, sealing the edges.
- Brush the top with beaten egg.
Baking
- Bake for 25-30 minutes or until the crust is golden brown.
- Let it cool for 5-10 minutes before slicing.
