Indulge in the delightful combination of chocolate chips and fluffy hot cross buns with this Choc Chip Hot Cross Buns recipe. These buns are perfect for breakfast, brunch, or as a sweet treat any time of the day.
Why Make This Recipe
If you enjoy the traditional taste of hot cross buns but want to add a twist of chocolatey goodness, this recipe is for you. The warm, spiced buns filled with melty chocolate chips make for a comforting and satisfying treat.
How to Make Choc Chip Hot Cross Buns
Ingredients:
- 1 cup whole milk
- ⅓ cup white granulated sugar
- 2 ½ teaspoons instant yeast
- 455 g white bread flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- ½ cup thickened cream (heavy cream)
- 1 egg yolk
- 2 ½ tablespoons plain flour
- 2 tablespoons unsweetened cocoa powder
- ¼ cup water
Directions:
- Warm the milk and activate yeast.
- Mix in flour, cinnamon, salt, egg, oil, and vanilla to form the dough.
- Knead the dough and add chocolate chips.
- Let the dough rise.
- Shape the buns and let rise again.
- Bake, brush with egg wash, pour cream, and pipe crosses on top.
- Bake until golden brown and shiny.
- Serve warm and enjoy!
How to Serve Choc Chip Hot Cross Buns
Serve these Choc Chip Hot Cross Buns warm with a spread of butter or enjoy them toasted for a crispy texture. Pair with a hot cup of coffee or tea for a delightful snack.
How to Store Choc Chip Hot Cross Buns
Store leftover buns in an airtight container at room temperature for up to 2 days. To keep them fresh longer, store in the refrigerator for up to a week and warm before serving.
Tips to Make Choc Chip Hot Cross Buns
- Ensure the milk is just slightly warm for activating the yeast.
- Knead the dough until smooth and elastic.
- Be patient during the rising process to achieve fluffy buns.
- Use a thermometer to check the internal temperature of the baked buns for perfect doneness.
Variation
For a fruity twist, you can add dried fruit like raisins or cranberries along with the chocolate chips for a mixed flavor profile.
Choc Chip Hot Cross Buns
Description
Satisfy your cravings with these scrumptious Choc Chip Hot Cross Buns that combine the classic flavors of hot cross buns with a chocolatey twist. Perfect for breakfast, brunch, or a delightful snack.Ingredients
Dough
Cross Topping
Directions
Instructions
-
Warm the milk and activate yeast.
-
Mix in flour, cinnamon, salt, egg, oil, and vanilla to form the dough.
-
Knead the dough and add chocolate chips.
-
Let the dough rise.
-
Shape the buns and let rise again.
-
Bake, brush with egg wash, pour cream, and pipe crosses on top.
-
Bake until golden brown and shiny.
-
Serve warm and enjoy!
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 55mg19%
- Sodium 120mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 7g15%
- Vitamin A 200 IU
- Calcium 80 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
