Indulge in the tropical flavors of passionfruit with this delightful Passionfruit Cake recipe. It’s a simple and delicious treat that brings a burst of tangy sweetness in every bite. Easy to make and perfect for any occasion, this cake is sure to be a hit with your family and friends.
Why Make This Recipe
If you’re a fan of refreshing and zesty flavors, this Passionfruit Cake is a must-try. It combines the bright and unique taste of passionfruit with a moist and tender cake, creating a wonderful balance of sweet and tart. Whether you’re looking for a light dessert or a special tea-time treat, this cake is a great choice.
How to Make Passionfruit Cake
Ingredients:
- 115 grams (1/2 cup) unsalted butter, softened
- 200 grams (1 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 large eggs, room temperature
- 90 grams (1/3 cup) fresh passionfruit pulp (approximately 3 passionfruits)
- 120 ml (1/2 cup) full-fat Greek or natural style yogurt
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 1 large orange, finely grated
- 90 grams (3/4 cup) icing sugar or powdered sugar, sifted
- 65 grams (1/4 cup) fresh passionfruit pulp (approximately 2 passionfruits)
Directions:
- Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Grease and line a 9 by 5-inch loaf pan with baking or parchment paper, ensuring two sides overhang.
- Beat butter and sugar until pale and creamy. Add vanilla and eggs, then scrape down the sides of the bowl.
- Combine passionfruit pulp and yogurt in a separate bowl. Add flour, baking powder, salt, and orange zest to the butter mixture, along with the passionfruit yogurt. Mix until combined.
- Spoon the batter into the prepared tin and bake for 45-55 minutes. Let the cake cool for 15 minutes.
- Mix icing sugar and passionfruit pulp. Pour over the warm cake. Remove the cake from the pan and let it cool completely on a wire rack.
How to Serve Passionfruit Cake
Serve slices of this cake with a cup of tea or coffee for a delightful snack. It’s also perfect as a light dessert after a meal.
How to Store Passionfruit Cake
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Tips to Make Passionfruit Cake
- Use fresh passionfruit for the best flavor.
- Don’t overmix the batter to keep the cake light and fluffy.
- Adjust the amount of passionfruit pulp in the icing to suit your taste.
Variation
For a more indulgent version, top the cake with a cream cheese frosting flavored with passionfruit.
Passionfruit Cake recipe
Description
Enjoy the tropical burst of flavors with this delightful Passionfruit Cake. This simple and moist cake is a perfect balance of sweet and tangy, making it a delightful treat for any occasion.Ingredients
Directions
-
Step 1
Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Grease and line a 9 by 5-inch loaf pan with baking or parchment paper, ensuring two sides overhang. -
Step 2
Beat butter and sugar until pale and creamy. Add vanilla and eggs, then scrape down the sides of the bowl. -
Step 3
Combine passionfruit pulp and yogurt in a separate bowl. Add flour, baking powder, salt, and orange zest to the butter mixture, along with the passionfruit yogurt. Mix until combined. -
Step 4
Spoon the batter into the prepared tin and bake for 45-55 minutes. Let the cake cool for 15 minutes. -
Step 5
Mix icing sugar and passionfruit pulp. Pour over the warm cake. Remove the cake from the pan and let it cool completely on a wire rack.
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 60mg20%
- Sodium 200mg9%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 4g8%
- Vitamin A 10 IU
- Vitamin C 30 mg
- Calcium 6 mg
- Iron 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
