Indulge in the sweet simplicity of Small Batch Blondies, a delicious and easy-to-make dessert perfect for satisfying your sweet cravings. These blondies are a delightful twist on traditional brownies, offering a buttery, chewy treat that is sure to please your taste buds.
Why Make This Recipe
If you're craving a quick and easy homemade dessert, Small Batch Blondies are the perfect choice. With simple ingredients and minimal preparation, you can whip up a batch of these delectable treats in no time. Whether you're baking for yourself or surprising a friend with a sweet gesture, these blondies are a delightful option.
How to Make Small Batch Blondies
Ingredients:
- 95 grams unsalted butter, melted
- 90 grams (1/2 cup) brown sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 140 grams (1 cup) plain flour or all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Mix-in’s of your choice (chocolate chips, nuts, or dried fruit)
Directions:
- Preheat oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Grease and line a 9 by 5 inch loaf pan with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, combine melted butter and sugar. Add vanilla and egg yolk, mix well.
- Stir in flour, baking powder, and salt. Fold in your choice of mix-ins.
- Pour the batter into the prepared pan and smooth the top.
- Bake the blondies for 21-23 minutes or until golden on the edges and a skewer inserted in the middle comes out clean.
- Let the blondies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Cut into squares to serve.
How to Serve Small Batch Blondies
Enjoy these blondies warm with a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to a dessert platter or a sweet treat with afternoon tea.
How to Store Small Batch Blondies
Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Tips to Make Small Batch Blondies
- Ensure the melted butter is not too hot when adding it to the sugar mixture to prevent cooking the egg yolk.
- Experiment with different mix-ins to customize the flavor of your blondies.
- Do not overbake the blondies to maintain their chewy texture.
Variation
For a gooey and extra sweet variation, swirl in some caramel sauce or dulce de leche into the blondie batter before baking.
Small Batch Blondies
Description
Indulge in the sweet and buttery flavors of Small Batch Blondies, a delightful dessert that is quick to make and perfect for any occasion. These chewy treats are a great alternative to traditional brownies and will satisfy your sweet tooth.Ingredients
Ingredients
Directions
Directions
-
Preheat Oven
Preheat oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line a 9 by 5 inch loaf pan with parchment paper. -
Mix Wet Ingredients
In a large bowl, combine melted butter and brown sugar. Add vanilla extract and egg yolk; mix well. -
Combine Dry Ingredients
Stir in flour, baking powder, and salt. Fold in your choice of mix-ins. -
Bake
Pour batter into the prepared pan and bake for 21-23 minutes or until golden on the edges and a skewer inserted in the middle comes out clean. -
Cool and Serve
Let the blondies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
Servings 9
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 35mg12%
- Sodium 70mg3%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
