Southwest Egg Rolls

Indulge in the flavors of the Southwest with these delectable Southwest Egg Rolls. Packed with chicken, beans, corn, and cheese, these crispy rolls are perfect for a tasty appetizer or a satisfying meal.

Why Make This Recipe

If you’re craving a delicious and unique twist on traditional egg rolls, this recipe is a must-try. The flavorful combination of chicken, black beans, and spices, all wrapped in a crispy egg roll wrapper, will surely be a hit with your family and friends.

How to Make Southwest Egg Rolls

Ingredients:

• • 21 egg roll wrappers

• • 1 quart vegetable oil (for frying only)

• • 1 tablespoon olive oil

• • 1/2 red onion, diced

• • 1 pound chicken breasts, chopped small

• • 3 garlic cloves, minced

• • 1 red pepper, finely chopped

• • 1 jalapeno, seeded, deveined, minced

• • 1 cup black beans, drained and rinsed

• • 1 cup corn, drained and rinsed

• • 1 cup cooked brown rice

• • 1 10 oz. can diced tomatoes with green chilies, drained (Rotel)

• • 1 tsp cumin

• • 1 tsp chili powder

• • 1 tsp salt

• • 1/2 teaspoon smoked paprika

• • 1/4 teaspoon pepper

• • 1 cup sharp cheddar cheese

• • 1 cup Monterey Jack

• • 2 avocados, mashed

• • 1/2 cup sour cream

• • 1/2 cup mayonnaise

• • 2 tablespoons milk

• • 2 tablespoons dry ranch seasoning/dressing mix

• • 1 tablespoon finely chopped cilantro

• • 1 tablespoon lime juice

• • Hot sauce to taste (optional)

Directions:

1. Preparation

   Heat the olive oil in a skillet and sauté the red onion, garlic, chicken, red pepper, and jalapeno until cooked through. Add black beans, corn, brown rice, diced tomatoes, cumin, chili powder, salt, smoked paprika, and pepper. Cook until heated. Remove from heat and let it cool.

2. Assembly

   Lay out an egg roll wrapper with a corner pointing towards you. Add a spoonful of the chicken mixture diagonally on the wrapper. Sprinkle cheddar and Monterey Jack cheese on top. Fold the corner over the filling, fold in the sides, and roll it up tightly. Seal the edges with water.

3. Frying

   Heat vegetable oil in a deep fryer or heavy pot to 375°F. Fry the egg rolls in batches until golden brown, around 2-3 minutes per side. Drain on paper towels.
   Ensure the oil is hot enough to prevent the egg rolls from becoming greasy.

4. Dipping Sauce

   Combine sour cream, mayonnaise, milk, ranch seasoning, cilantro, lime juice, and hot sauce in a bowl. Refrigerate until serving.

How to Serve Southwest Egg Rolls

Serve these crispy Southwest Egg Rolls hot and fresh with the zesty cilantro lime ranch dip on the side. They make a fantastic appetizer for parties or a unique main dish for a casual dinner.

How to Store Southwest Egg Rolls

Store any leftover Southwest Egg Rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crunchiness.

Tips to Make Southwest Egg Rolls

• • Make sure the filling is completely cooled before assembling the egg rolls to prevent them from getting soggy.

• • Seal the egg rolls tightly to keep the filling from leaking out during frying.

• • Adjust the spices and hot sauce to suit your taste preferences.

Variation

For a vegetarian version, omit the chicken and add extra beans, corn, and vegetables like bell peppers or spinach to the filling. You can also experiment with different types of cheese for a unique flavor.

Southwest Egg Rolls

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 280

Best Season: All year

Description

Enjoy the bold and delicious flavors of the Southwest with these crispy and satisfying Southwest Egg Rolls. Packed with a mix of chicken, beans, corn, and spices, these egg rolls are a perfect appetizer or main dish.

Ingredients for Southwest Egg Rolls

Scale

1/2x 1x 2x 3x

Main Ingredients

• 21 sheets egg roll wrappers
• 1 quart vegetable oil (for frying only)
• 1 tablespoon olive oil
• ¹⁄₂ red onion, diced
• 1 pound chicken breasts, chopped small
• 3 cloves garlic, minced
• 1 red pepper, finely chopped
• 1 jalapeno, seeded, deveined, minced
• 1 cup black beans, drained and rinsed
• 1 cup corn, drained and rinsed
• 1 cup cooked brown rice
• 1 can diced tomatoes with green chilies, drained (Rotel)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• ¹⁄₂ tsp smoked paprika
• ¹⁄₄ tsp pepper
• 1 cup sharp cheddar cheese
• 1 cup Monterey Jack
• 2 avocados, mashed

Dipping Sauce

• ¹⁄₂ cup sour cream
• ¹⁄₂ cup mayonnaise
• 2 tbsp milk
• 2 tbsp dry ranch seasoning/dressing mix
• 1 tbsp finely chopped cilantro
• 1 tbsp lime juice
• hot sauce to taste (optional)

Instructions for Southwest Egg Rolls

Step by Step Instructions

1. Preparation

   Heat the olive oil in a skillet and sauté the red onion, garlic, chicken, red pepper, and jalapeno until cooked through. Add black beans, corn, brown rice, diced tomatoes, cumin, chili powder, salt, smoked paprika, and pepper. Cook until heated. Remove from heat and let it cool.
   Mark as complete

2. Assembly

   Lay out an egg roll wrapper with a corner pointing towards you. Add a spoonful of the chicken mixture diagonally on the wrapper. Sprinkle cheddar and Monterey Jack cheese on top. Fold the corner over the filling, fold in the sides, and roll it up tightly. Seal the edges with water.
   Mark as complete

3. Frying

   Heat vegetable oil in a deep fryer or heavy pot to 375°F. Fry the egg rolls in batches until golden brown, around 2-3 minutes per side. Drain on paper towels.
   Ensure the oil is hot enough to prevent the egg rolls from becoming greasy.
   Mark as complete

4. Dipping Sauce

   Combine sour cream, mayonnaise, milk, ranch seasoning, cilantro, lime juice, and hot sauce in a bowl. Refrigerate until serving.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 6g30%

Cholesterol 50mg17%

Sodium 450mg19%

Total Carbohydrate 22g8%

Dietary Fiber 4g16%

Sugars 2g

Protein 15g30%

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Vitamin A 10 IU

Vitamin C 20 mg

Calcium 8 mg

Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Southwest egg rolls, appetizer, chicken, beans, corn, cheese, spicy