Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Why Make This Recipe
Red Lobster Garlic Cheese Biscuits are famous for their buttery, cheesy goodness and are a perfect side to any meal. With a delightful blend of garlic and cheese, these biscuits are incredibly satisfying and transport you right to the heart of a seafood restaurant. What makes this recipe even better is that it uses self-rising flour, making the preparation straightforward while ensuring fluffy results. Whether served alongside a bowl of clam chowder or enjoyed on their own, these biscuits are a crowd-pleaser that you can easily recreate at home.
How to Make Red Lobster Garlic Cheese Biscuits
Making your own Red Lobster-inspired Garlic Cheese Biscuits is a fun and rewarding experience. The method is simple, and with a few key ingredients, you will have fresh, hot biscuits on your table in no time. Follow these detailed steps for perfect results!
Ingredients
- 2 cups self-rising flour
- 1/2 stick butter, frozen & grated (I used unsalted)
- 1 cup cheddar cheese, shredded plus more for the tops
- 3/4 cup milk (whole or buttermilk, recommended)
- 1 tsp garlic powder
- 1/2 tsp old bay seasoning
- 1 tbsp oil (for seasoning cast iron skillet)
- 2 tbsp butter, melted
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley
Directions
- First, place a large mixing bowl, box grater, and butter in the freezer for 15-30 minutes prior to making biscuits.
- Preheat oven to 425 degrees F and place a 10-inch cast-iron skillet into the oven to preheat.
- In the chilled mixing bowl, add 2 cups of self-rising flour, garlic powder, and Old Bay seasoning. Whisk until evenly combined. Set aside.
- Use a box grater to grate your frozen butter. If you don’t have a box grater, a pastry cutter works just as well.
- Add the grated butter into the flour mixture and stir until combined. Then, stir in the shredded cheddar cheese.
- Pour in all but a little bit of your milk and stir until JUST combined. DO NOT OVERMIX.
- Carefully remove the cast iron skillet from the oven and add 1 tbsp oil to evenly coat the bottom and sides of the pan.
- Use a large cookie scoop to scoop out 6 large biscuits into your oiled cast iron skillet. If desired, sprinkle the top of each biscuit with more shredded cheddar cheese.
- Bake in the oven for 12-15 minutes. About 5 minutes before finishing, melt 2 tbsp butter and combine it with garlic powder and parsley.
- After removing the biscuits from the oven, immediately brush the tops with the garlic, butter, and parsley mixture.
- Serve warm and enjoy!
How to Serve Red Lobster Garlic Cheese Biscuits
These savory biscuits are best served fresh from the oven and can accompany a variety of dishes. Pair them with seafood platters, hearty stews, or even a simple salad for a delightful contrast. Additionally, they make for a fantastic snack on their own, especially when drizzled with a little honey or served with marinara sauce for dipping.
How to Store Red Lobster Garlic Cheese Biscuits
If you have leftovers (which is rare because they’re so delicious!), store the biscuits in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. Reheat them in the oven or toaster oven to regain their fresh flavor and texture.
Tips to Make Red Lobster Garlic Cheese Biscuits
- Don’t Overmix: Be gentle when mixing the dough. Overmixing can lead to dense biscuits, while a careful hand will keep them fluffy.
- Frozen Butter: Grating frozen butter helps achieve the perfect texture. It incorporates into the dough more evenly, creating those flaky layers.
- Room Temperature Ingredients: Allow your milk to come to a slightly warmer temperature (but not hot) for better integration into the dough.
Variation
For a twist on the classic recipe, try adding chopped herbs like chives or green onions for extra flavor. You can also substitute the cheddar with pepper jack for a spicy kick, or experiment with different cheeses such as mozzarella or gouda. Additionally, incorporating crumbled bacon bits can elevate these biscuits to a whole new level!
FAQs
1. Can I freeze these biscuits after baking?
Yes, you can freeze the biscuits after they have cooled completely. Wrap them tightly in plastic wrap and store them in a freezer-safe container. They will keep well for up to a month.
2. Can I make the dough ahead and bake it later?
Absolutely! You can prepare the biscuit dough in advance and keep it covered in the fridge for a few hours. When you’re ready to bake, scoop the dough into the skillet and bake as directed.
3. What can I serve with these biscuits?
These biscuits pair wonderfully with various dishes, including soups, salads, grilled meats, or seafood. They are also delicious on their own as a snack!
Garlic Cheese Biscuits
Ingredients
Dry Ingredients
- 2 cups self-rising flour
- 1 tsp garlic powder
- 1/2 tsp old bay seasoning
Wet Ingredients
- 3/4 cup milk (whole or buttermilk) Recommended
- 1 tbsp oil For seasoning cast iron skillet
- 2 tbsp butter, melted
Butter and Cheese
- 1/2 stick butter, frozen & grated Unsalted
- 1 cup cheddar cheese, shredded Plus more for the tops
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley
Instructions
Preparation
- Place a large mixing bowl, box grater, and butter in the freezer for 15-30 minutes prior to making biscuits.
- Preheat the oven to 425°F and place a 10-inch cast-iron skillet into the oven to preheat.
- In the chilled mixing bowl, add 2 cups of self-rising flour, garlic powder, and Old Bay seasoning. Whisk until evenly combined. Set aside.
- Use a box grater to grate your frozen butter.
- Add the grated butter into the flour mixture and stir until combined. Then, stir in the shredded cheddar cheese.
- Pour in all but a little bit of your milk and stir until JUST combined. Do not overmix.
Baking
- Carefully remove the cast iron skillet from the oven and add 1 tbsp of oil to evenly coat the bottom and sides of the pan.
- Use a large cookie scoop to scoop out 6 large biscuits into your oiled cast iron skillet. If desired, sprinkle the top of each biscuit with more shredded cheddar cheese.
- Bake in the oven for 12-15 minutes.
- About 5 minutes before finishing, melt 2 tbsp butter and combine it with garlic powder and parsley.
- After removing the biscuits from the oven, immediately brush the tops with the garlic, butter, and parsley mixture.
