Sausage Potato Soup
Sausage Potato Soup is a comforting and hearty dish that combines the robust flavors of Italian sausage with the wholesome goodness of potatoes and vegetables. This soup is perfect for chilly evenings or any time you need a satisfying meal that warms your heart and soul.
Why Make This Recipe
There are many reasons to make Sausage Potato Soup. First and foremost, it is incredibly easy to prepare, making it an excellent choice for busy weeknights. The ingredients are straightforward and often found in your pantry or refrigerator, ensuring you can whip up this meal without a last-minute grocery trip. Moreover, the combination of creamy broth, tender vegetables, and savory sausage creates a balance of flavors that your family will love. Additionally, it’s a fantastic way to enjoy a complete meal in one bowl, packed with nutrients and flavors.
How to Make Sausage Potato Soup
Making Sausage Potato Soup is a simple and rewarding process that yields a rich and satisfying dish. Follow these easy steps to create your own delicious soup that will impress family and friends.
Ingredients:
- 1 pound Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onions, garlic, carrots, and celery, and cook until the vegetables are tender.
- Stir in the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
How to Serve Sausage Potato Soup
Sausage Potato Soup can be served in a variety of ways. You can enjoy it in large bowls topped with a sprinkle of fresh parsley for an added burst of color and flavor. Pair it with crusty bread or a side salad for a complete meal. For an extra touch, offer grated cheese on the side for adding as a topping or serve with a dollop of sour cream to enhance the creaminess.
How to Store Sausage Potato Soup
If you have leftovers, storing Sausage Potato Soup is easy. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the soup; it can be kept in the freezer for up to 3 months. Reheat gently on the stovetop over low heat, adding a splash of broth or water if it has thickened.
Tips to Make Sausage Potato Soup
- For added flavor, consider using spicy Italian sausage for a kick or sweet sausage for a milder taste.
- Experiment with additional vegetables such as spinach or kale for extra nutrients.
- If you prefer a thicker soup, use an immersion blender to blend a portion of the soup before adding the cream.
Variation
You can easily customize Sausage Potato Soup to fit your personal tastes. Consider incorporating different types of sausages (like chicken or turkey sausage) for a healthier option, or add beans for extra protein. If you’re looking for a vegetarian alternative, swap the sausage with plant-based crumbles and use vegetable broth.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other varieties of potatoes such as Yukon Gold or red potatoes. Just keep in mind that different types may have varied textures when cooked.
2. Is it possible to make this soup in advance?
Absolutely! Sausage Potato Soup can be made a day in advance and often tastes even better the next day as the flavors have more time to meld together.
3. Can I add more vegetables to the soup?
Definitely! Vegetables like bell peppers, zucchini, or corn can be added for additional flavor and texture. Just adjust the cooking time as necessary to ensure all vegetables are tender.
Sausage Potato Soup
Ingredients
Main Ingredients
- 1 pound Italian sausage Use your choice of spicy or sweet Italian sausage.
- 4 medium potatoes, diced Yukon Gold or red potatoes can also be used.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, sliced
- 2 medium carrots, sliced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup heavy cream
- to taste Salt and pepper
- to taste Fresh parsley for garnish Adds color and freshness when serving.
Instructions
Cooking
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onions, garlic, carrots, and celery, and cook until the vegetables are tender.
- Stir in the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
