Savory French Toast is a delightful twist on the classic breakfast dish that usually leans towards the sweet side. Transforming bread into a savory delight, this recipe is perfect for those mornings when you crave something hearty yet comforting. With a blend of spices and onion, this version pleases the palate while still being simple to prepare.

Why make this recipe

There are many reasons to whip up Savory French Toast! First and foremost, it is a quick and easy dish that requires minimal prep time, making it ideal for a busy morning or a leisurely brunch. The combination of eggs, spices, and onions creates a flavor explosion that elevates simple ingredients into a gourmet experience. Additionally, it’s a fantastic way to utilize leftover bread, reducing waste while delivering a satisfying meal.

How to make Savory French Toast

Making Savory French Toast is straightforward and requires just a few ingredients:

Ingredients

4 slices of bread
2 eggs
1 small onion, finely chopped
1 teaspoon turmeric
1 teaspoon chili powder
Salt to taste
Pepper to taste
Butter or oil for cooking

Directions

In a bowl, whisk together the eggs, turmeric, chili powder, salt, and pepper until well combined.
Stir in the finely chopped onions to the egg mixture.
Heat a skillet over medium heat and add a generous amount of butter or oil.
Dip each slice of bread into the egg mixture, allowing it to soak lightly for a few seconds.
Place the soaked bread onto the skillet and cook for approximately 3-4 minutes on each side, or until golden brown.
Serve hot with your choice of toppings, such as avocado, cheese, or fresh herbs.

How to serve Savory French Toast

Savory French Toast can be served as a main dish or as a light snack. Traditional toppings can include sliced avocado, a sprinkle of grated cheese, or even a dollop of sour cream or yogurt. Adding fresh herbs like cilantro or chives can enhance the flavor and add a touch of color. Pair it with a side salad or fresh fruits to create a balanced meal.

How to store Savory French Toast

If you happen to have leftovers, Savory French Toast can be stored in the refrigerator for up to 2 days. To keep it fresh, place the slices in an airtight container. When ready to enjoy, simply reheat in a skillet over low heat or in the microwave. For optimal texture, consider toasting them lightly again to crisp up the outside.

Tips to make Savory French Toast

Use day-old bread for the best results, as it absorbs the egg mixture without falling apart.
Feel free to experiment with additional spices or herbs, such as garlic powder or Italian seasoning, for a personalized touch.
For a protein boost, consider adding cooked bacon or sausage to the egg mixture.
Adjust the heat of the dish by varying the amount of chili powder according to your preference.

Variation

For a Mediterranean twist on Savory French Toast, add chopped tomatoes, feta cheese, and fresh basil to the egg mixture. This will introduce refreshing flavors that complement the savory notes beautifully. Additionally, you can try using different types of bread, such as sourdough or whole grain, to explore various textures and tastes.

FAQs

Can I make Savory French Toast in advance?
Yes, you can prepare the egg mixture ahead of time and store it in the refrigerator. You can also soak the bread if you prefer, but it’s best cooked fresh to maintain its texture.

What can I serve with Savory French Toast?
Savory French Toast pairs well with a variety of sides, including fresh salads, fruit, or even a dollop of salsa for a zesty kick.

Can I freeze Savory French Toast?
Absolutely! You can freeze cooked Savory French Toast slices. Just allow them to cool, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be reheated in the toaster or oven directly from frozen.