Looking to shake up your appetizer game? This Savory Tiramisu with Tomatoes & Mozza is a delicious twist on the classic dessert that’s sure to impress your guests! Bursting with fresh flavors and a delightful creamy texture, this dish is perfect for parties, picnics, or just a fancy dinner at home.

why make this recipe

Creating this savory version of tiramisu not only showcases your culinary creativity, but it also introduces your taste buds to a whole new world! The combination of mascarpone and mozzarella creates a rich and creamy base that beautifully complements the juicy tomatoes and aromatic basil. Plus, it’s a no-bake dish that can be prepared ahead of time, making it a real crowd-pleaser at any gathering!

how to make Savory Tiramisu with Tomatoes & Mozza

Ingredients:

250 g of mascarpone
3 ripe tomatoes
2 balls of mozzarella di bufala
10 cl of heavy cream
1 clove of garlic
1 tablespoon of pesto (basil)
8 savory biscuits (TUC type or plain crackers)
Fresh basil leaves
Salt
Pepper
A drizzle of olive oil

Directions:

Wash and cut the tomatoes into small cubes.
Drain and cut the mozzarella into small pieces.
Peel and finely chop the garlic clove.
In a bowl, mix the mascarpone, heavy cream, pesto, and garlic. Season with salt and pepper. Whisk lightly until you have a creamy texture.
Crush the savory biscuits roughly at the bottom of individual cups or a serving dish.
Add a layer of tomatoes, followed by a layer of mozzarella.
Cover everything with the mascarpone cream. You can repeat layers if you have enough ingredients.
Finish off with a drizzle of olive oil, sprinkle some diced tomatoes, add mozzarella, and decorate with fresh basil leaves.
Refrigerate for at least 2 hours before serving to let the flavors meld beautifully.

how to serve Savory Tiramisu with Tomatoes & Mozza

This dish is best served chilled, making it a refreshing option for warm weather eating. Consider garnishing with additional basil leaves or a sprinkle of freshly cracked black pepper for an extra pop of flavor. Serve it as an appetizer or part of a colorful antipasto platter alongside other Mediterranean delights.

how to store Savory Tiramisu with Tomatoes & Mozza

If you have any leftovers (which is rare!), store the Savory Tiramisu in an airtight container in the refrigerator. It should stay fresh for up to 2-3 days. Just give it a gentle stir or shake before serving again to refresh the texture.

tips to make Savory Tiramisu with Tomatoes & Mozza

Use fresh, high-quality ingredients for the best flavors.
Let the tiramisu sit overnight if possible – the flavors only get better!
If you’re short on time, you can use store-bought pesto to simplify the process.

variation

Feel free to customize this recipe! Consider adding roasted red peppers for a smoky flavor, or substitute sun-dried tomatoes for a tangy twist. For a different herb profile, try using arugula or spinach instead of basil.

FAQs

Can I make this dish vegan?
Yes! Substitute mascarpone for a vegan cream cheese, use coconut cream in place of heavy cream, and skip the mozzarella or find a plant-based alternative.

How long does this dish need to chill?
For the best flavors and texture, chill it for at least 2 hours, but overnight is even better!

Can I prepare this dish in advance?
Absolutely! This dish is perfect for prepping a day ahead of time, allowing the flavors to develop beautifully.

Savory Tiramisu with Tomatoes & Mozza

A delicious twist on the classic dessert, this savory tiramisu is made with mascarpone, mozzarella, and fresh tomatoes, perfect for impressing guests at any gathering.

Prep Time 20

Total Time 2

Serving Size servings

Ingredients

Main Ingredients

250 g mascarpone Use fresh, high-quality mascarpone for the best flavor.
3 pieces ripe tomatoes Wash and cut into small cubes.
2 balls mozzarella di bufala Drain and cut into small pieces.
10 cl heavy cream
1 clove garlic Peel and finely chop.
1 tablespoon pesto (basil) Use store-bought to simplify if short on time.
8 pieces savory biscuits (TUC type or plain crackers) Crush roughly for layering.
to taste fresh basil leaves For garnishing.
to taste Salt
to taste Pepper
to drizzle olive oil For finishing touch.

Instructions

Preparation

Wash and cut the tomatoes into small cubes.
Drain and cut the mozzarella into small pieces.
Peel and finely chop the garlic clove.
In a bowl, mix the mascarpone, heavy cream, pesto, and garlic. Season with salt and pepper, whisking lightly until you have a creamy texture.
Crush the savory biscuits roughly at the bottom of individual cups or a serving dish.
Add a layer of tomatoes, followed by a layer of mozzarella.
Cover everything with the mascarpone cream. Repeat layers if you have enough ingredients.
Finish off with a drizzle of olive oil, sprinkle some diced tomatoes, add mozzarella, and decorate with fresh basil leaves.
Refrigerate for at least 2 hours before serving.

Notes

This dish is best served chilled. Consider garnishing with additional basil leaves or black pepper for extra flavor. Perfect for parties, picnics, or a fancy dinner at home.