S’mores Dip

S’mores Dip is a delightful twist on the classic campfire treat that you can enjoy any time of the year. This gooey and decadent dessert captures all the essential flavors of s’mores—rich chocolate, fluffy marshmallows, and crunchy graham crackers—all in a convenient dip form. Perfect for gatherings, game nights, or cozy evenings at home, S’mores Dip offers an easy and nostalgic way to indulge in this beloved treat.

Why Make This Recipe

There are countless reasons to whip up a batch of S’mores Dip. It’s incredibly easy to prepare, requiring only a few minutes of hands-on time and minimal cleanup. This recipe also appeals to a wide audience; who wouldn’t love dipping warm marshmallows and melted chocolate with graham crackers? Whether you’re satisfying a sweet tooth, entertaining friends, or seeking a crowd-pleasing dessert at parties, S’mores Dip is sure to impress and satisfy all.

How to Make S’mores Dip

Making S’mores Dip is straightforward and quick. Follow these simple steps to create the warm, gooey delight that will have everyone coming back for more.

Ingredients:

1 tablespoon butter
2 cups chocolate chips (semi-sweet, milk chocolate, or a combo; or broken up milk chocolate bars)
15 jumbo marshmallows
Graham cracker squares

Directions:

Adjust the rack to the center position of the oven and place an 8-inch cast iron skillet on the rack.
Preheat the oven to 450°F with the skillet inside.
Once the oven is preheated, use a pot holder to carefully remove the hot skillet from the oven.
Place a pat of butter in the skillet and use a pot holder to hold the handle while swirling the skillet to coat the bottom and sides with the melted butter.
Pour chocolate chips in an even layer into the bottom of the skillet.
Taking care not to burn your fingers on the sides, arrange marshmallow halves over the surface of the chocolate chips, covering the chocolate completely.
Bake for 5 to 7 minutes or until the marshmallows are toasted to your liking (watch closely!).
Use a pot holder to remove the skillet from the oven and allow it to rest for 5 minutes.
Serve immediately with graham cracker squares or sticks—but be cautious, as the dip (and skillet) will be very hot!

How to Serve S’mores Dip

S’mores Dip is best served warm straight from the oven, accompanied by crispy graham cracker squares or sticks for dipping. Gather your friends or family around the table, and let everyone dive in! It’s a communal experience that adds to the fun. For added flair, you can sprinkle a bit of sea salt or crushed graham crackers on top just before serving.

How to Store S’mores Dip

If you have any leftovers (though they are unlikely!), S’mores Dip can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use the microwave or place the skillet back in a preheated oven until warmed through. Keep in mind that the texture may change slightly upon reheating, but it will still be delicious!

Tips to Make S’mores Dip

Use a mix of chocolate varieties to elevate the flavor: semi-sweet and milk chocolate create a perfect balance.
Experiment with mini marshmallows if you don’t have jumbo ones; the baking time may need slight adjustments.
For a fun twist, sprinkle in some crushed up candy bars (like Snickers or Reese’s) along with the chocolate chips for added flavor and texture.

Variation

Feel free to customize your S’mores Dip by adding in nuts, caramel sauce, or even a splash of flavored extracts like vanilla or peppermint. You can also swap out graham crackers for pretzels or cookies for a different dipping experience, making this versatile dessert even more exciting.

FAQs

Can I use a different type of baking dish?
Yes! If you don’t have a cast iron skillet, any oven-safe baking dish will work. Just be sure to adjust baking times as needed.

Can I make S’mores Dip ahead of time?
While it’s best enjoyed fresh from the oven, you can prepare the chocolate chip layer in advance and keep it covered until you’re ready to bake. Just add the marshmallows before baking.

What should I do if I don’t have graham crackers?
No problem! Use any type of cookie or biscuit that you enjoy, such as shortbread, digestive biscuits, or even fruit slices like apples or bananas for dipping.

S'mores Dip

A gooey and decadent dip capturing the classic flavors of s'mores with chocolate, marshmallows, and graham crackers.

Prep Time 10

Cook Time 7

Total Time 17

Serving Size servings

Ingredients

For the dip

1 tablespoon butter For greasing the skillet
2 cups chocolate chips (semi-sweet, milk chocolate, or mixed) Or broken up milk chocolate bars
15 jumbo marshmallows Halved for topping
Graham cracker squares For serving

Instructions

Preparation

Adjust the rack to the center position of the oven and place an 8-inch cast iron skillet inside.
Preheat the oven to 450°F (232°C) with the skillet inside.
Once the oven is preheated, carefully remove the hot skillet using a pot holder.
Add a pat of butter to the skillet and swirl it to coat the bottom and sides.
Pour chocolate chips in an even layer into the bottom of the skillet.
Arrange marshmallow halves over the surface of the chocolate fully covering it.
Bake for 5 to 7 minutes or until the marshmallows are toasted to your liking.
Use a pot holder to remove the skillet and allow it to rest for 5 minutes.

Serving

Serve immediately with graham cracker squares or sticks. Caution: the dip and skillet will be hot!

Notes

S'mores Dip is best served warm. For added flair, sprinkle a bit of sea salt or crushed graham crackers on top just before serving. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.