Southern Cheese Crackers are a beloved snack that perfectly embodies the essence of Southern hospitality. These delightful little bites offer a flaky, cheesy crunch that pairs wonderfully with everything from cocktails to casual gatherings. Infused with a hint of heat from cayenne and the nuttiness of pecans, they are both sophisticated and comforting, making them a hit at any event.

Why Make This Recipe

If you’re looking for an easy yet impressive snack to serve at your next gathering, these Southern Cheese Crackers fit the bill perfectly. Not only are they simple to make, but they also allow you to showcase your culinary skills without spending hours in the kitchen. Moreover, they are customizable—you can adjust the spices to suit your palate, ensuring they become your go-to party treat!

How to Make Southern Cheese Crackers

Making Southern Cheese Crackers is a straightforward process that combines fresh ingredients for a delicious outcome. With just a few steps, you’ll have a batch of these irresistible crackers that everyone will love.

Ingredients:

2 cups freshly shredded sharp cheddar cheese
8 tablespoons salted butter (softened)
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1/2 cup finely chopped pecans
1 1/2 cups all-purpose flour

Directions:

Prepare the Dough: In a mixing bowl, beat the cheddar cheese and softened butter until light and fluffy, about 3 minutes. Add the kosher salt, cayenne pepper, black pepper, and garlic powder, mixing until well combined. Gradually add the flour, 1/2 cup at a time, stirring after each addition until a dough forms. Note: If your cheese is dry or pre-shredded, stir in 1–2 tablespoons of ice water to help bind the dough.
Shape and Chill: Divide the dough into two portions and shape each into a 1-inch diameter log. Wrap the logs tightly in parchment paper or plastic wrap, twisting the ends to seal. Refrigerate for 30 minutes to firm up the dough.
Bake the Crackers: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. Slice the chilled dough into 1/8-inch thick rounds and arrange them on the prepared baking sheets, spacing them about 1/4 inch apart. Bake for 12–15 minutes, or until the crackers are lightly golden brown.
Cool and Store: Transfer the crackers to a wire rack and let them cool completely. Store in an airtight container at room temperature for up to 1 week.

How to Serve Southern Cheese Crackers

These cheese crackers are incredibly versatile and can be served in various ways. For an elegant touch, arrange them on a platter with a selection of cheeses and cured meats for a charming charcuterie board. Pair them with a refreshing cocktail or a glass of wine for a delightful snacking experience. They also make a wonderful accompaniment to soups and salads for a little extra crunch!

How to Store Southern Cheese Crackers

To ensure your Southern Cheese Crackers stay fresh, store them in an airtight container at room temperature for up to a week. If you wish to keep them longer, consider freezing the unbaked dough. Simply wrap the logs tightly in plastic wrap and then in aluminum foil. They can last in the freezer for up to three months; just thaw before slicing and baking.

Tips to Make Southern Cheese Crackers

Select Quality Cheese: For the best flavor, use high-quality sharp cheddar cheese. Freshly shredding your cheese will yield a better texture and taste compared to pre-packaged versions.
Chill the Dough: Chilling the dough is crucial for allowing the flavors to meld and ensuring easy slicing.
Experiment with Spices: Feel free to customize the spices based on your preferences. A bit of smoked paprika or Italian seasoning can add a unique twist.

Variation

For a different flavor profile, try substituting the pecans with walnuts or even crushed pretzels for added crunch. You can also incorporate herbs like rosemary or thyme into the dough for a fragrant, savory experience.

FAQs

1. Can I use different types of cheese?
Yes! You can experiment with other cheeses such as gouda, pepper jack, or even a blend of cheeses to create your preferred combination.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it, and store it in the refrigerator for up to 2 days before baking.

3. Are these crackers gluten-free?
No, the traditional recipe uses all-purpose flour, which contains gluten. However, you could try substituting with a gluten-free flour blend for a gluten-free version.