Maria
If you’re looking for a delicious and healthy snack, look no further! Sweet Cinnamon Air Fryer Banana Chips are the perfect crunchy treat that satisfies your sweet tooth without the guilt. Easy to make and bursting with flavor, these banana chips are a fantastic way to enjoy this beloved fruit.
Why Make This Recipe
These Sweet Cinnamon Air Fryer Banana Chips are not only quick to prepare, but they also make for a versatile snack that can be enjoyed at any time of the day. With just a few ingredients, you can create a delectable treat that’s perfect for kids and adults alike. Plus, using an air fryer means you’ll achieve that perfect crispiness without all the extra oil. Say goodbye to store-bought snacks and hello to a healthier option that tastes great!
How to Make Sweet Cinnamon Air Fryer Banana Chips
Ingredients:
- 2 firm, ripe bananas (peeled and sliced thinly into rounds)
- 1 tbsp melted butter or coconut oil
- 1 tbsp white sugar (or use coconut sugar for a healthier choice)
- 1/2 tsp ground cinnamon
Directions:
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine the banana slices, melted butter or coconut oil, sugar, and ground cinnamon. Toss well to coat the banana slices.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, flipping halfway through, until the chips are golden and crispy.
- Allow to cool before serving.
How to Serve Sweet Cinnamon Air Fryer Banana Chips
Serve your Sweet Cinnamon Air Fryer Banana Chips as a delightful snack on their own, or pair them with yogurt or a fruit dip for an extra touch. They also make a great topping for oatmeal or salads, adding a sweet and crunchy element to your meals.
How to Store Sweet Cinnamon Air Fryer Banana Chips
To keep your banana chips fresh, store them in an airtight container at room temperature. They should stay crisp for up to a week. If you notice they lose some of their crunch, try popping them back in the air fryer for a few minutes to revive them.
Tips to Make Sweet Cinnamon Air Fryer Banana Chips
- Choose ripe but firm bananas for best results; overly ripe bananas can become too mushy when cooked.
- For added flavor, experiment with spices like nutmeg or vanilla extract.
- Make sure the banana slices are evenly sized to ensure even cooking.
Variation
Feel free to get creative! Add a sprinkle of sea salt for a sweet-salty vibe or coat the banana slices in dark chocolate after air frying for a decadent twist. You can also try this with other fruits like apples or pears for similar crunchy snacks.
FAQs
1. Can I make these banana chips without an air fryer?
Yes! If you don’t have an air fryer, you can bake the banana slices in the oven at 350°F (175°C) for about 15-20 minutes, flipping them halfway through.
2. How do I know when the banana chips are done?
The chips are done when they are golden brown and crispy. Keep an eye on them towards the end of the cooking time to prevent burning.
3. Can I use other types of sugar?
Absolutely! Feel free to use coconut sugar, brown sugar, or any sweetener of your choice to suit your dietary preferences.
Enjoy making your Sweet Cinnamon Air Fryer Banana Chips! They’re not just delicious but also a fun and healthy addition to your snacking options.
