The Best and Easiest Homemade Peanut Butter
Why Make This Recipe
Homemade peanut butter is not only incredibly easy to make but also allows you to enjoy the fresh, natural flavors of peanuts without any artificial additives or preservatives. Unlike store-bought varieties, which can be loaded with sugar and oils, this simple recipe ensures that you know exactly what goes into your peanut butter. Plus, the satisfaction of making it from scratch is unbeatable.
How to Make The Best and Easiest Homemade Peanut Butter
Ingredients
- 16 ounces roasted (unsalted) peanuts (not dry roasted)
- 1/4-1/2 teaspoon salt (or to taste)
Directions
- Preheat the oven to 250°F (121°C).
- Spread the peanuts on a baking sheet. Roast for about 20 minutes, or until slightly darker and fragrant.
- Add the roasted peanuts to a food processor. Process for 3-5 minutes, until the nuts have reached a creamy stage.
- Add the salt, starting with less and adding more until you achieve the desired taste. Process for another minute.
- Pour the peanut butter into a 16-ounce jar with a lid and refrigerate immediately.
How to Serve The Best and Easiest Homemade Peanut Butter
Your homemade peanut butter can be served in a multitude of ways. Spread it on whole-grain toast or bagels for a satisfying breakfast, use it as a dip for apple slices or celery sticks, or blend it into smoothies for added creaminess. You can also use it in baking to create delicious cookies or energy bars.
How to Store The Best and Easiest Homemade Peanut Butter
To keep your peanut butter fresh, store it in an airtight container in the refrigerator. Homemade peanut butter can typically be stored for up to one month, although it may last longer depending on how fresh the peanuts were when you made it.
Tips to Make The Best and Easiest Homemade Peanut Butter
- Ensure your peanuts are roasted properly for the best flavor and texture.
- Experiment with the amount of salt to find your perfect taste.
- For a sweeter twist, consider adding honey or maple syrup during the blending process.
- If you prefer a chunky style, reserve some peanuts beforehand and stir them in after achieving the creamy consistency.
Variation
You can customize your homemade peanut butter by adding ingredients such as cocoa powder for chocolate peanut butter, cinnamon for a warm spice, or even a splash of vanilla extract for sweetness. Feel free to mix in some chopped nuts or seeds for added texture.
FAQs
1. Can I use raw peanuts instead of roasted?
Yes, but your peanut butter may lack the roasted flavor. If you choose raw peanuts, consider roasting them first for a more robust taste.
2. Is it necessary to add salt?
No, salt is optional! If you’re watching your sodium intake, you can make peanut butter without it or substitute with a low-sodium alternative.
3. How can I make my peanut butter smoother?
Continue processing the peanuts in the food processor for a longer duration. The oils from the peanuts will help achieve a creamier consistency as you blend.
The Best and Easiest Homemade Peanut Butter
Ingredients
Main Ingredients
- 16 ounces roasted (unsalted) peanuts Not dry roasted
- 1/4-1/2 teaspoon salt Or to taste
Instructions
Preparation
- Preheat the oven to 250°F (121°C).
- Spread the peanuts on a baking sheet. Roast for about 20 minutes, or until slightly darker and fragrant.
- Add the roasted peanuts to a food processor. Process for 3-5 minutes, until the nuts have reached a creamy stage.
- Add the salt, starting with less and adding more until you achieve the desired taste. Process for another minute.
- Pour the peanut butter into a 16-ounce jar with a lid and refrigerate immediately.
