Maria
Indulge in the delightful flavors of Tiramisu Cookies, a delightful twist on the classic Italian dessert in a convenient cookie form. These cookies are perfect for anyone who loves the rich taste of tiramisu but prefers a handheld treat.
Why Make This Recipe
Tiramisu Cookies offer the perfect combination of flavors found in traditional tiramisu – the coffee-infused goodness, creamy mascarpone, and a hint of cocoa – all wrapped up in a soft and chewy cookie. These cookies are great for bringing a taste of Italy to your dessert table without the hassle of making a whole cake.
How to Make Tiramisu Cookies
Ingredients:
- 150 g Unsalted butter (room temperature)
- 100 g Brown sugar
- 70 g Granulated sugar
- 1 Egg (room temperature)
- 200 g All-purpose flour
- 5 g Espresso powder
- 1 Teaspoon Salt
- 1 Teaspoon Baking soda
- 150 g Mascarpone (41% fat content, cold)
- 120 g Heavy cream (36% fat content, cold)
- 40 g Powdered sugar (sifted)
- 1-2 tablespoon Cocoa powder (unsweetened)
Directions:
- In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and mix until well combined.
- Sift in the flour, espresso powder, salt, and baking soda. Mix until a dough forms.
- Scoop the dough onto a baking sheet and flatten slightly with a fork. Bake at 350°F for 10-12 minutes or until golden brown. Let cool completely.
- In a separate bowl, whip the mascarpone, heavy cream, and powdered sugar until stiff peaks form.
- Move the frosting into a piping bag fitted with a nozzle tip and pipe the frosting on top of the cookies. Before serving, dust with a generous amount of cocoa powder.
How to Serve Tiramisu Cookies
Serve these delectable Tiramisu Cookies as a sweet treat after dinner or enjoy them with a cup of coffee for a delightful pick-me-up during the day.
How to Store Tiramisu Cookies
Store the Tiramisu Cookies in an airtight container in the refrigerator for up to 3-4 days to maintain their freshness. You can also freeze the cookies for up to 2 months in a freezer-safe container.
Tips to Make Tiramisu Cookies
- Ensure the mascarpone and heavy cream are cold when whipping to achieve a fluffy frosting consistency.
- Use good quality espresso powder for a rich coffee flavor in the cookies.
- Sift the powdered sugar for the frosting to ensure a smooth texture without any lumps.
Variation
For a twist on the traditional recipe, add a splash of coffee liqueur to the frosting for an extra kick of flavor.
Tiramisu Cookies
Ingredients
Cookies
- 150 g Unsalted butter (room temperature)
- 100 g Brown sugar
- 70 g Granulated sugar
- 1 Egg (room temperature)
- 200 g All-purpose flour
- 5 g Espresso powder
- 1 tsp Salt
- 1 tsp Baking soda
Mascarpone Frosting
- 150 g Mascarpone (41% fat content, cold)
- 120 g Heavy cream (36% fat content, cold)
- 40 g Powdered sugar (sifted)
- 1-2 tbsp Cocoa powder (unsweetened)
Instructions
- In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and mix well. Sift in the flour, espresso powder, salt, and baking soda. Mix until dough forms. Scoop and flatten dough on baking sheet, then bake.
- Whip the mascarpone, heavy cream, and powdered sugar until stiff peaks form. Transfer to piping bag with nozzle tip. Pipe frosting on cookies and dust with cocoa powder before serving.
