Carrot Apple Salad

A fresh and delightful salad combining the sweetness of apples with the crunch of grated carrots, perfect as a side or snack.

Prep Time 10

Total Time 10

Serving Size servings

2 large carrots, grated
2 medium apples, cored and diced Use firm varieties like Granny Smith or Honeycrisp.
1/4 cup raisins or dried cranberries
1/4 cup walnuts or pecans, chopped Can substitute with sunflower seeds for a nut-free version.

1/4 cup plain yogurt or mayonnaise Feel free to use a yogurt-based dressing or vinaigrette.
1 tablespoon lemon juice
to taste Salt
to taste Pepper

In a large bowl, combine the grated carrots, diced apples, raisins, and chopped nuts.
In a separate small bowl, mix together the yogurt (or mayonnaise), lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve chilled.

Store leftovers in an airtight container in the refrigerator. Best enjoyed within 1-2 days. Grate the carrots finely for better texture.