Cheesy Party-Ready Cheese Ball
A quick and adaptable appetizer that layers creamy cheese with savory mix-ins and a crunchy exterior, perfect for potlucks or game days.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened (room temperature)
- 1-2 cups shredded sharp cheddar (or a mix of cheddar and Monterey Jack)
- 1/2 cup finely chopped green onions or chives (or swap for scallions)
- 3-4 slices cooked bacon, chopped (optional)
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Freshly ground black pepper, to taste
- 3/4-1 cup crushed pecans, chopped toasted walnuts, or crushed crackers for coating
- Fresh herbs (parsley, dill) for rolling or garnish
Instructions
Preparation
- Beat the softened cream cheese in a bowl until smooth.
- Stir in the shredded cheese, green onions, chopped bacon (if using), Worcestershire sauce, garlic powder, and pepper until evenly combined.
- Chill the mixture for 15–30 minutes to make it easier to shape.
- Scoop the chilled mixture onto plastic wrap and form it into a tight ball. Twist the wrap to compact the ball and chill another 30–60 minutes.
- Place crushed nuts or coating on a plate. Unwrap the cheese ball and roll it in the coating until evenly covered and press gently so the coating adheres.
- Return to the fridge for at least 1 hour to firm up before serving.
Notes
For a lighter option, swap half the cream cheese for full-fat cottage cheese blended smooth. You can use smoked cheddar for a bolder flavor or add a tablespoon of horseradish for a spicy kick. Refrigerate tightly wrapped for up to 5 days, or freeze the uncoated cheese ball for up to 2 months.