Cheesy Zucchini Patties
Deliciously crispy and fluffy Cheesy Zucchini Patties made with fresh grated zucchinis and a blend of cheese and herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 2 medium zucchinis, grated Squeeze out excess moisture before mixing
- 1 cup shredded cheese (cheddar or mozzarella) Can be substituted with your favorite blend or a dairy-free option
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 teaspoon garlic powder
- to taste salt and pepper
- as needed Olive oil for frying
Instructions
Preparation
- Start by grating the zucchinis and squeezing out excess moisture using a clean cloth.
- In a large mixing bowl, combine the grated zucchini with cheese, flour, eggs, parsley, chives, garlic powder, and a pinch of salt and pepper.
- Heat olive oil in a skillet over medium heat.
Cooking
- Using a scoop, drop the zucchini mixture into the skillet and flatten it gently to form patties.
- Cook for 3-4 minutes on each side until they are golden brown and crispy.
- Once cooked, remove the patties from the skillet and drain them on paper towels.
Serving
- Serve warm and enjoy the Cheesy Zucchini Patties!
Notes
These patties are great as an appetizer, light lunch, or side dish. Pair with a yogurt-based sauce or salad for a refreshing meal. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.