Chicken Alfredo Garlic Bread Bowls
Indulge in these Chicken Alfredo Garlic Bread Bowls, combining creamy Alfredo, tender chicken, and crunchy bread for a comforting handheld meal the whole family will love.
Ingredients
Main ingredients
- 3 pieces chicken breasts, cut into 1/2–3/4" cubes Use rotisserie chicken for a quicker prep.
- 1 pound pasta (penne, fettuccine, or preferred shape)
- 6 pieces Kaiser rolls More if you want leftovers or larger bowls.
- 1 jar Alfredo sauce (about 15 oz) For a lighter sauce, mix with half jarred marinara.
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning Divide between chicken and butter.
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
Cooking Chicken
- Season the chicken cubes with 2 teaspoons garlic and herb seasoning, salt, and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken in a single layer and cook, stirring occasionally, until golden and cooked through, about 6–8 minutes.
- Remove from heat and set aside.
Cooking Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta until al dente, following package directions.
- Drain well and return to the pot.
Preparing Bread Bowls
- Slice the tops off the Kaiser rolls and gently hollow out centers, leaving about a 1/2" wall.
- Combine melted butter with the remaining garlic and herb seasoning (about 1–2 teaspoons).
- Brush the inside and edges of each bread bowl and the cut tops.
- Place the brushed bread bowls on a baking sheet and bake at 375°F (190°C) for 4–5 minutes, until lightly toasted.
Combining Ingredients
- Add drained pasta and Alfredo sauce to the cooked chicken in the skillet.
- Stir gently to combine and heat through, adjusting salt and pepper to taste.
Assembling Bread Bowls
- Spoon the chicken Alfredo into the toasted bread bowls.
- Sprinkle shredded Parmesan evenly over each bowl.
- Return filled bowls to the oven for 4–5 minutes, until the cheese melts and the edges of the bread are crisp.
- Serve immediately with a sprinkle of parsley or red pepper flakes if desired.
Notes
Serve on a shallow rimmed dish to catch drips, add a side salad for brightness. For a heartier meal, serve with garlic-roasted broccoli or sautéed green beans. To freeze, place cooled Alfredo-chicken mixture in a freezer-safe container for up to 2 months.