Chicken Casserole
A classic comfort food dish combining tender chicken, creamy ingredients, and buttery crackers.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or chopped
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 small onion, finely diced
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- to taste Salt (optional, depending on soup saltiness)
- 1 cup frozen peas and carrots or mixed vegetables (optional)
- 1 sleeve buttery round crackers (like Ritz), crushed
- 3 tablespoons butter, melted
- Optional: chopped parsley or extra cheese for garnish
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Lightly grease a 9×13-inch baking dish or casserole pan.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, diced onion, shredded cheese, garlic powder, onion powder, and black pepper.
- Mix well until all ingredients are fully combined. If using vegetables, stir them in now.
- Spread the chicken mixture evenly into the prepared baking dish, using a spatula to smooth the surface.
Topping and Baking
- In a small bowl, mix crushed crackers with melted butter until evenly coated.
- Sprinkle the cracker topping evenly over the casserole.
- Bake uncovered for 30–35 minutes or until the casserole is bubbly and the top is golden brown.
- If desired, sprinkle extra cheese over the top during the last 5 minutes of baking for added richness.
- Remove from the oven and let sit for 5–10 minutes before serving.
- Garnish with chopped parsley or fresh herbs if desired.
Notes
This casserole is best served hot and can be paired with a side salad or steamed vegetables for a complete meal. You can also offer some crusty bread or rolls on the side to soak up the delicious sauce.