Go Back Email Link
–+ servings

Chocolate Vegan Banana Brownies

Delicious chocolate vegan banana brownies on a plate
A guilt-free dessert that satisfies your sweet tooth with ripe bananas and rich cocoa powder.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 9 pieces

Ingredients

Main Ingredients

  • 2 pieces ripe bananas, mashed Use ripe bananas for natural sweetness.
  • 1 cup almond flour Can swap with whole wheat or other gluten-free flours.
  • 1/2 cup cocoa powder For a rich chocolate flavor.
  • 1/4 cup maple syrup Natural sweetener.
  • 1/4 cup coconut oil, melted Can be substituted with any vegetable oil.
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips (optional) Add for extra chocolaty goodness.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper.
  • In a mixing bowl, combine the mashed bananas with the melted coconut oil and maple syrup. Mix until smooth.
  • Add in the almond flour, cocoa powder, baking powder, vanilla extract, and salt. Stir until just combined.
  • If desired, fold in the vegan chocolate chips.
  • Pour the brownie batter into the prepared baking pan and spread it evenly.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool for a few minutes before cutting into squares and serving.

Notes

These brownies can be served warm with vegan ice cream or drizzled with almond butter. Store in an airtight container at room temperature for up to three days, or freeze for longer storage.