Decadent Dessert
This rich and mouthwatering Decadent Dessert features layers of flavor and texture, perfect for any special occasion or a delightful treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Ensure to measure accurately
- 1/2 cup unsweetened cocoa powder Use high-quality cocoa for rich flavor
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened At room temperature for better incorporation
- 3 large eggs At room temperature
- 1 teaspoon vanilla extract
- 1 cup heavy cream Can substitute with whipped coconut cream
- 1/2 cup semisweet chocolate chips Use high-quality chocolate for best results
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet ingredients until fully combined.
- Fold in the chocolate chips, ensuring even distribution throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, whip the heavy cream until soft peaks form.
Serving
- Once the cake has cooled, top it generously with the whipped cream and garnish with additional chocolate shavings or fresh berries if desired.
Notes
Serve warm with a generous dollop of whipped cream. For a unique twist, add toppings like caramel sauce or nuts.