Garlic Herb Butter
A versatile and flavorful compound butter made with garlic and fresh herbs that enhances various dishes.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Allow to soften at room temperature.
- 3 cloves garlic, minced Adjust to taste for garlic lovers.
- 2 tbsp fresh parsley, finely chopped Can substitute with other herbs.
- 1 tbsp fresh thyme, finely chopped Use fresh for the best flavor.
- 1 tbsp fresh rosemary, finely chopped Feel free to mix different herbs.
- 1 tsp lemon juice Adds brightness.
- Salt, to taste Adjust if using salted butter.
- Freshly ground black pepper, to taste Enhances flavor.
Instructions
Preparation
- Allow the unsalted butter to soften at room temperature for about 30 minutes.
- In a medium bowl, mix together softened butter, minced garlic, chopped parsley, thyme, and rosemary.
- Add lemon juice, salt, and pepper to taste, then mix until fully combined and smooth.
- For a firmer consistency, place the butter in the fridge for about 30 minutes to set.
Serving Suggestions
- Spread on warm bread, melt over grilled vegetables, or enhance your favorite dishes.
Notes
Store leftovers in an airtight container in the fridge for up to 1-2 weeks. You can freeze shaped logs of the butter for up to 6 months.