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–+ servings

Golden Crust Garlic Rosemary Focaccia Muffins

Delightful muffins blending the rich flavors of garlic and fresh rosemary with a soft and airy texture, perfect for snacks or sides.
Prep Time 1 hour 45 minutes
Cook Time 25 minutes
Total Time 2 hours 10 minutes
Serving Size 12 muffins

Ingredients

Main Ingredients

  • 3 cups All-Purpose Flour
  • 2 tbsp Fresh Rosemary, chopped Use fresh for best flavor.
  • 3 cloves Garlic Cloves, minced Use fresh garlic for enhanced flavor.
  • 1 tbsp Active Dry Yeast
  • 1/4 cup Olive Oil Plus more for brushing.
  • 1 cup Warm Water Around 110°F (43°C) for activating yeast.
  • 1 tbsp Salt
  • 1 tbsp Sugar

Instructions

Preparation

  • Combine warm water, sugar, and yeast in a small bowl. Let sit until frothy (about 5 minutes).
  • In a large bowl, mix flour and salt. Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms.
  • Transfer to a floured surface and knead for 8-10 minutes until smooth.
  • Fold in finely chopped garlic and rosemary.
  • Place the dough in an oiled bowl, cover it, and let rise in a warm spot until doubled (about 1 hour).

Baking

  • Preheat the oven to 375°F (190°C).
  • Punch down the dough, divide it into muffin tin portions, and let rise again for 30 minutes.
  • Bake for 20-25 minutes until golden brown.

Notes

Serve warm brushed with olive oil or melted butter. Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freeze for up to 3 months.