Gooey Mozzarella Biscuit Bombs
These quick and easy Gooey Mozzarella Biscuit Bombs feature a golden crust with a molten cheese center, making them perfect for any occasion.
Ingredients
For the Biscuit Bombs
- 1 can refrigerated biscuit dough
- 16 cubes mozzarella cheese (about 1-inch each)
For the Garlic Butter
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
For Garnish
- to taste Fresh parsley, chopped
Instructions
Preheat and Prepare
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Dough
- Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit with your palm or a rolling pin into a 3–4 inch circle.
Assemble the Bombs
- Place a cube of mozzarella in the center of each flattened biscuit. Gather the edges of the dough up and pinch tightly to seal the cheese inside, forming a smooth ball. Place seam-side down on the prepared baking sheet.
Make Garlic Butter
- In a small bowl, whisk the melted butter with garlic powder and Italian seasoning until combined.
Coat and Bake
- Brush each sealed biscuit ball with the garlic butter. Sprinkle evenly with grated Parmesan. Bake for 12–16 minutes, or until the tops are golden brown and the biscuits feel set.
- If cheese starts escaping, gently press the seam-side down and continue baking.
Serve
- Remove from oven and let rest 2–3 minutes. Garnish with chopped parsley and serve warm.
Notes
For best results, use low-moisture mozzarella to prevent leaks. Feel free to substitute Italian seasoning with red pepper flakes for a spicy kick. For a dairy-free version, try using vegan mozzarella and plant-based butter.