Hot Honey Pickled Carrots
These Hot Honey Pickled Carrots combine a sweet and spicy flavor profile, making them a perfect side dish or topping for various meals.
Ingredients
Pickling Ingredients
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes Adjust for spice preference
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
Preparation
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and smashed garlic. Bring to a simmer over medium heat.
- Once the mixture is simmering, add the carrot sticks and stir to coat them evenly.
- Remove the saucepan from heat and let it cool for about 10 minutes.
- Transfer the carrots and pickling liquid to a jar or airtight container.
- Refrigerate for at least 24 hours before serving to allow the flavors to meld together beautifully.
Notes
For extra crunch, cut the carrot sticks thicker. You can adjust the spiciness by varying the amount of red pepper flakes. Experimenting with different sweeteners and adding herbs can further enhance the flavor. Store in an airtight container in the refrigerator for up to two weeks, ensuring carrots are submerged in the pickling liquid.