Marry Me Chicken
A delicious slow cooker recipe featuring chicken in a creamy tomato sauce with sun-dried tomatoes and Parmesan, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can swap for boneless thighs for more richness.
- 1 cup sun-dried tomatoes, chopped Oil-packed or rehydrated dry-packed; oil-packed gives extra flavor.
- 1 cup heavy cream Use full-fat for best texture; half-and-half can be used but the sauce may be thinner.
- 1 cup chicken broth Low-sodium if you prefer.
- 1 teaspoon garlic powder Or 2 cloves fresh garlic, minced.
- 1 teaspoon Italian seasoning Or 1 tsp each oregano + basil.
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
Instructions
Preparation
- Place the chicken breasts in the bottom of the slow cooker in a single layer. Season lightly with salt and pepper.
- In a medium bowl, stir together the chopped sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper until combined.
- Pour the creamy tomato mixture evenly over the chicken.
Cooking
- Cover and cook on LOW for 6–7 hours, or on HIGH for 3–4 hours. The chicken should reach an internal temperature of 165°F (74°C).
- When done, remove the chicken to a cutting board and shred with two forks, or leave the breasts whole if you prefer.
- Return shredded chicken to the sauce and stir to coat. Taste and adjust seasoning. Serve topped with grated Parmesan and torn fresh basil.
Notes
For creamier sauce, stir in heavy cream during the last 30–60 minutes of cooking. To thicken sauce, whisk 1 tsp cornstarch with 1 tbsp cold water and stir into warmed sauce. You can also add greens, mushrooms, or make it spicy with red pepper flakes.