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–+ servings

Mini Blueberry Crumble

Mini blueberry crumble dessert in a baking dish
A comforting single-serve dessert featuring juicy blueberries under a crunchy oat topping, perfect for a quick and special treat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 1 serving

Ingredients

Filling

  • 1 cup fresh blueberries Can use frozen blueberries, increase baking time slightly.
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice Enhances flavor.

Topping

  • 1/2 cup rolled oats
  • 1/3 cup all-purpose flour Substitute with gluten-free blend if needed.
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter, cubed Use cold for flakiness.
  • 1/2 teaspoon ground cinnamon

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and lightly grease a mini baking dish (about 4'x4' or similar).
  • In a medium bowl, stir together blueberries, sugar, cornstarch, and lemon juice until berries are coated and spread into the mini dish.
  • In another bowl, combine oats, flour, brown sugar, and cinnamon. Add cubed butter and mix until coarse crumbs form.
  • Sprinkle the crumble mixture over the blueberries.

Baking

  • Bake for 20-25 minutes, until topping is golden brown and filling bubbles.
  • Cool for 5-10 minutes before serving warm.

Notes

Serve warm with ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3-4 days.