No-Bake Edible Cookie Dough
This no-bake edible cookie dough offers the delicious flavor of cookie dough without baking, using heat-treated flour to ensure it’s safe to eat. Perfect for quick desserts, parties, or snacking.
Ingredients
For the edible cookie dough
- 1 cup all-purpose flour (heat-treated) Heat-treat the flour for safety
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar Can swap half for granulated sugar substitute
- 1/2 cup butter, softened Use dairy-free spread for a dairy-free version
- 1 teaspoon vanilla extract
- 2 tablespoons milk (dairy or plant milk) Add more for a softer dough
- 1/2 cup chocolate chips Or chopped chocolate, can use dairy-free chips
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5–10 minutes until warm and slightly toasted. Let it cool completely.
- In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until smooth and fluffy, about 2–3 minutes with a hand mixer or 4–5 minutes by hand.
- Stir in vanilla extract and 2 tablespoons of milk until combined. Add more milk for a softer dough.
- Gradually add the cooled, heat-treated flour and salt, mixing until fully incorporated to achieve a dough-like consistency.
- Fold in the chocolate chips with a spatula.
- Serve immediately for a spoonable dough, or chill for 20–30 minutes for firmer scoops.
Notes
Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze portions for up to 3 months. For variations, include nut butter or cream cheese for a different texture.