Sautéed Zucchini with Garlic Butter and Herbs
A quick and flavorful dish featuring tender zucchini sautéed with garlic and fresh herbs, perfect as a side or a light meal.
Ingredients
Main Ingredients
- 2 medium Zucchini, sliced into rounds Uniform slices for even cooking
- 2 tablespoons Butter, melted Can substitute with olive oil for a dairy-free option
- 3 cloves Garlic, minced Adjust to taste
- 1 tablespoon Fresh herbs (thyme or basil), chopped Use according to preference and seasonality
- to taste Salt Adjust according to preference
- to taste Pepper Freshly ground is best
Instructions
Preparation and Cooking
- Begin by slicing the zucchini into thin rounds.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss the sliced zucchini into the skillet, cooking until the pieces are tender, about 5-7 minutes.
- Season the dish with salt, pepper, and a sprinkle of fresh herbs before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet over low heat to avoid overcooking.