Tuna Melt Patties
Crispy on the outside and tender inside, these Tuna Melt Patties transform budget-friendly canned tuna into a delightful hand-held meal, perfect for quick lunches or family dinners.
Ingredients
Main Ingredients
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs Use panko for extra crispness
- ¼ cup mayonnaise Or Greek yogurt as a lighter swap
- 1 large egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese Or Swiss
- 2 tablespoons green onions, chopped
- 1 tablespoon butter For cooking; or oil if you prefer
Instructions
Preparation
- In a large bowl, flake and drain the tuna well. Add breadcrumbs, mayonnaise, egg, Dijon, garlic powder, onion powder, salt, and pepper. Stir until evenly combined.
- Fold in shredded cheese and green onions. Divide the mix and form 4–5 patties, pressing gently so they hold. If the mixture feels loose, chill 10–15 minutes.
Cooking
- Heat 1 tablespoon butter (or ½ butter + ½ oil for a higher smoke point) over medium heat.
- Cook patties 3–4 minutes per side until golden brown and crispy, avoiding flipping too often to preserve the crust.
- Optional: For extra melt, top each patty with a slice of cheese and place under the broiler for 30–60 seconds until bubbly.
Serving
- Slide patties onto toasted bread, English muffins, or plate them beside a fresh salad.
Notes
For low-carb, replace breadcrumbs with ¼ cup almond flour and 2 Tbsp crushed pork rinds. If you want a brighter tang, add a teaspoon of lemon zest.