Why Make This Recipe

Focaccia Cheesy Garlic Bread is not just any ordinary bread; it combines the fluffy, airy texture of focaccia with the irresistible flavors of garlic and melting cheese. This delightful dish is perfect for any occasion, whether you’re hosting a dinner party, looking for a comforting side dish, or simply craving something warm and cheesy. It’s an excellent way to elevate your meals and impress your guests with minimal effort.

How To Make Focaccia Cheesy Garlic Bread

Creating Focaccia Cheesy Garlic Bread is a simple process that will fill your kitchen with an enticing aroma. Follow these steps to make this delicious bread from scratch.

Ingredients

1 cup warm water
2 tablespoons granulated sugar
1 teaspoon active dry yeast
⅓ cup olive oil
1 tablespoon Italian seasoning
2 teaspoons garlic, minced
1 teaspoon kosher salt
2 ½ cups (312.5 g) all-purpose flour
¼ cup (½ stick / 57 g) unsalted butter, melted
2 tablespoons Parmesan cheese, grated
2 teaspoons garlic, minced
1 teaspoon fresh parsley, chopped
½ teaspoon kosher salt
1 ½ cups (169.5 g) mozzarella cheese, shredded, divided
1 cup (113 g) cheddar cheese, shredded

Directions

Preparing the Dough: In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
Mixing the Ingredients: In a large mixing bowl, whisk together the olive oil, Italian seasoning, minced garlic, and kosher salt. Gradually add the flour and the yeast mixture. Mix until a dough forms.
Kneading the Dough: Transfer the dough to a floured surface and knead for about 5 minutes or until smooth.
First Rise: Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly: Preheat your oven to 425°F (220°C). Once risen, press the dough onto a greased baking sheet to form a rectangle.
Topping the Bread: In a small bowl, mix melted butter, Parmesan cheese, minced garlic, fresh parsley, and kosher salt. Brush this mixture evenly over the dough. Sprinkle mozzarella and cheddar cheeses on top.
Final Rise: Let the assembled dough rest for another 20 minutes while the oven heats.
Baking: Bake for 20-25 minutes or until the top is golden brown and cheesy.
Serving: Allow the bread to cool slightly before slicing and serving.

How To Serve Focaccia Cheesy Garlic Bread

Focaccia Cheesy Garlic Bread is best enjoyed warm, straight from the oven. You can serve it as an appetizer, a side dish to pasta, or even as a sandwich base. It pairs well with marinara sauce or your favorite dipping sauces. For an extra touch, sprinkle some fresh herbs or additional cheese on top right before serving.

How To Store Focaccia Cheesy Garlic Bread

To store leftovers, place the cooled Focaccia Cheesy Garlic Bread in an airtight container. It can be kept at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze for up to three months. To reheat, warm it in the oven for a few minutes until heated through.

Tips To Make Focaccia Cheesy Garlic Bread

Ensure that the water used for the yeast is warm but not hot; this will help the yeast activate without killing it.
Feel free to experiment with different cheeses, such as Gouda or Fontina, for a unique flavor profile.
For extra flavor, consider adding toppings like sliced olives, sun-dried tomatoes, or caramelized onions before baking.

Variation

You can customize this recipe based on your preferences. Try adding sliced jalapeños for a spicy kick or using herbs like rosemary or thyme instead of Italian seasoning for a fresh twist. Additionally, you can make it a stuffed focaccia by placing cheese and garlic in the middle of the dough before sealing it.

FAQs

Can I use whole wheat flour for this recipe?

Yes, you can substitute whole wheat flour for all-purpose flour; however, you may need to adjust the liquid since whole wheat flour absorbs more water.

How can I make this recipe gluten-free?

To make Focaccia Cheesy Garlic Bread gluten-free, use a gluten-free all-purpose flour blend and ensure the other ingredients are also gluten-free.

Can I prepare the dough in advance?

Absolutely! You can make the dough ahead of time and let it rise in the fridge overnight. Just bring it back to room temperature before shaping and baking.

Focaccia Cheesy Garlic Bread not only offers a comforting and flavorful experience but also allows for personalization to suit any palate! Enjoy the cooking process and the delicious outcome that is sure to please everyone.

Focaccia Cheesy Garlic Bread

A delicious blend of fluffy focaccia with garlic and cheese, perfect as an appetizer or side dish.

Prep Time 30

Cook Time 25

Total Time 55

Serving Size servings

Ingredients

For the dough

1 cup 1 cup warm water Water should be warm but not hot.
2 tablespoons 2 tablespoons granulated sugar
1 teaspoon 1 teaspoon active dry yeast
⅓ cup ⅓ cup olive oil
1 tablespoon 1 tablespoon Italian seasoning
2 teaspoons 2 teaspoons garlic, minced Divide into two measurements in the recipe.
1 teaspoon 1 teaspoon kosher salt
2 ½ cups 2 ½ cups all-purpose flour Approximately 312.5 g.

For the topping

¼ cup ¼ cup unsalted butter, melted ½ stick / 57 g
2 tablespoons 2 tablespoons Parmesan cheese, grated
2 teaspoons 2 teaspoons garlic, minced Second measurement of minced garlic.
1 teaspoon 1 teaspoon fresh parsley, chopped
½ teaspoon ½ teaspoon kosher salt
1 ½ cups 1 ½ cups mozzarella cheese, shredded, divided For topping.
1 cup 1 cup cheddar cheese, shredded

Instructions

Preparing the Dough

In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.

Mixing the Ingredients

In a large mixing bowl, whisk together the olive oil, Italian seasoning, minced garlic, and kosher salt. Gradually add the flour and the yeast mixture. Mix until a dough forms.

Kneading the Dough

Transfer the dough to a floured surface and knead for about 5 minutes or until smooth.

First Rise

Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Assembly

Preheat your oven to 425°F (220°C). Once risen, press the dough onto a greased baking sheet to form a rectangle.

Topping the Bread

In a small bowl, mix melted butter, Parmesan cheese, minced garlic, fresh parsley, and kosher salt. Brush this mixture evenly over the dough. Sprinkle mozzarella and cheddar cheeses on top.

Final Rise

Let the assembled dough rest for another 20 minutes while the oven heats.

Baking

Bake for 20-25 minutes or until the top is golden brown and cheesy.

Serving

Allow the bread to cool slightly before slicing and serving.

Notes

Store leftovers in an airtight container at room temperature for up to two days or refrigerate for a week. For longer storage, freeze for three months. To reheat, warm in the oven for a few minutes.