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Diet Cake with Oats, Apples, and Blueberries
Are you looking for a delicious dessert that won’t derail your healthy eating plan? This Diet Cake with Oats, Apples, and Blueberries is here to satisfy your sweet tooth without the guilt! Packed with wholesome ingredients, this cake not only tastes amazing but also brings nutritional benefits to your table.
Why Make This Recipe
This cake is a perfect blend of flavors and textures, combining the natural sweetness of apples and blueberries with the heartiness of oats. It’s an ideal snack for those watching their calorie intake or simply wanting a nutritious treat. Plus, it’s easy to make, making it a great option for busy weekdays or lazy weekends!
How to Make Diet Cake with Oats, Apples, and Blueberries
Ingredients:
- 2 eggs
- 150 g plain yogurt (or Greek yogurt)
- 100 g fresh or frozen blueberries
- 50 ml honey or maple syrup
- 150 g oats
- 1 tsp vanilla extract
- 2 grated apples
- 1 packet of baking powder
- 1 tsp cinnamon
- A pinch of salt
Directions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the oats, baking powder, cinnamon, and a pinch of salt.
- Next, stir in the eggs, yogurt, honey, and vanilla extract. Mix vigorously until you have a smooth, homogeneous batter.
- Gently fold in the grated apples and blueberries, taking care not to crush them to keep their texture intact.
- Line a baking tin with parchment paper and pour the mixture in, spreading it evenly.
- Bake for 30 minutes, then check if it’s done by inserting a knife into the center; it should come out clean.
- Once baked, let the cake cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Enjoy!
How to Serve Diet Cake with Oats, Apples, and Blueberries
Slice the cake into squares and serve it warm or at room temperature. It makes a delightful breakfast option, a perfect afternoon snack, or a light dessert. Pair it with a dollop of Greek yogurt or a drizzle of honey for an extra touch!
How to Store Diet Cake with Oats, Apples, and Blueberries
Store any leftovers in an airtight container at room temperature for up to three days. If you’d like to keep it longer, you can refrigerate it for up to one week. For longer preservation, slice and freeze individual pieces, which can last for about three months. Just thaw at room temperature or heat gently in the microwave when you’re ready to enjoy!
Tips to Make Diet Cake with Oats, Apples, and Blueberries
- Use ripe apples for more natural sweetness.
- Feel free to substitute the blueberries with other berries or chopped fruits based on your preference.
- If you prefer a sweeter cake, you might increase the honey or maple syrup slightly.
Variation
You can easily customize this cake by adding nuts, such as walnuts or almonds, for a crunchier texture. For a spicier flavor profile, consider adding nutmeg or ginger along with the cinnamon.
FAQs
1. Can I use rolled oats instead of quick oats?
Yes, rolled oats can be used, but they may alter the texture slightly. Quick oats often create a smoother batter.
2. Is this cake gluten-free?
The recipe is not gluten-free as it uses regular oats. However, you can substitute gluten-free oats to make it suitable for gluten-sensitive individuals.
3. Can I replace the eggs with a vegan alternative?
Absolutely! You can use flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) or a store-bought egg replacer to keep the cake plant-based.
A Guilt-Free Dessert Delight
Description
This Diet Cake with Oats, Apples, and Blueberries is a wholesome dessert that satisfies your sweet cravings without compromising your healthy eating habits.
Ingredients
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the oats, baking powder, cinnamon, and a pinch of salt.
- Stir in the eggs, yogurt, honey, and vanilla extract. Mix vigorously until you have a smooth batter.
- Gently fold in the grated apples and blueberries, taking care not to crush them.
- Line a baking tin with parchment paper and pour the mixture in, spreading it evenly.
- Bake for 30 minutes, then check if it’s done by inserting a knife into the center; it should come out clean.
- Let the cake cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Notes
- Use ripe apples for more natural sweetness. Customize with nuts or different fruits as desired.
