Chef Marco
There’s something incredibly satisfying about a fresh salad, especially one that bursts with vibrant colors and flavors. Whether you’re looking for a light lunch, a refreshing side dish, or a healthy dinner option, this Delicious Salad is your answer! Packed with protein, healthy fats, and a variety of textures, this recipe is not only nourishing but also a feast for the eyes.
Why Make This Recipe
Why settle for bland, boring salads when you can create a masterpiece that excites your palate? This Delicious Salad combines soft-boiled eggs, creamy avocado, sweet mango, juicy cherry tomatoes, and mozzarella for a delightful medley of flavors. Plus, it’s quick to prepare, making it perfect for busy days or a casual get-together.
How to Make Delicious Salad
Ingredients :
- 2 soft-boiled eggs (cooked 6 to 7 minutes)
- 1 ripe but firm avocado, diced
- 1/2 mango, cubed
- 8 cherry tomatoes, halved
- 6 mozzarella balls or 1 whole ball cut into pieces
- 1 small handful of arugula or microgreens
- A few peas (optional)
- Fresh herbs (parsley, chives, or cilantro)
Directions :
- Begin by cooking the soft-boiled eggs for 6 to 7 minutes, then peel and set aside.
- Prepare the vegetables by dicing the avocado and cubing the mango. Halve the cherry tomatoes and cut the mozzarella if using a whole ball.
- In a large bowl, combine the avocado, mango, tomatoes, mozzarella, arugula, and optional peas.
- Peel and slice the soft-boiled eggs and add them to the salad.
- Toss with fresh herbs, and season to taste before serving. Enjoy!
How to Serve Delicious Salad
Serve this salad chilled or at room temperature for the best flavors. It can be a standalone meal or paired with grilled chicken or fish for a heartier option. Drizzle your favorite dressing or a squeeze of lemon juice to enhance the freshness even more.
How to Store Delicious Salad
If you have leftovers (though we doubt you will!), store the salad in an airtight container in the refrigerator. It’s best consumed within a day to maintain the freshness of the ingredients. Keep the soft-boiled eggs and herbs separate if you want to preserve their texture.
Tips to Make Delicious Salad
- Choose ripe avocados to add creaminess, but make sure they are still firm enough to hold their shape.
- Customize the salad by adding nuts, seeds, or your favorite dressing for extra flavor and crunch.
- For a refreshing twist, consider adding a squeeze of lime or lemon juice to brighten up the flavors.
Variation
Feeling adventurous? Try adding grilled shrimp or chicken for protein. You can also substitute mango for pineapple for a tropical twist, or swap mozzarella with feta cheese for a tangy flavor.
FAQs
Can I use other types of cheese in this salad?
Absolutely! Feta or goat cheese can be delightful replacements, adding a unique flavor profile.
Is this salad suitable for meal prep?
Yes! Just keep the dressing separate until you’re ready to eat to keep everything fresh.
What can I substitute for the arugula?
You can use spinach, mixed greens, or even kale if you prefer. Each will bring a different taste to your salad!
Enjoy creating this delicious salad, and let every bite bring a burst of flavor!
Delicious Salad
Ingredients
Main Ingredients
- 2 pieces soft-boiled eggs cooked 6 to 7 minutes
- 1 piece ripe but firm avocado diced
- 1/2 piece mango cubed
- 8 pieces cherry tomatoes halved
- 6 pieces mozzarella balls or 1 whole ball cut into pieces
- 1 small handful arugula or microgreens
- a few pieces peas optional
- Fresh herbs (parsley, chives, or cilantro)
Instructions
Preparation
- Cook the soft-boiled eggs for 6 to 7 minutes, then peel and set aside.
- Dice the avocado and cube the mango. Halve the cherry tomatoes and cut the mozzarella if using a whole ball.
Assembly
- In a large bowl, combine the avocado, mango, tomatoes, mozzarella, arugula, and optional peas.
- Peel and slice the soft-boiled eggs and add them to the salad.
- Toss with fresh herbs, and season to taste before serving.
