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Home / Chef Marco - Page 14

Author: Chef Marco

Stuffed shells with chicken, broccoli, and cheese on a plate
Lunch

Stuffed Shells with Chicken, Broccoli, and Cheese

Stuffed eggs with salmon mousse appetizer on a plate
Appetizers

Stuffed Eggs with Salmon Mousse

Delicious garlic roasted potatoes with herbs, carrots, and zucchini
Recipe

Garlic roasted potatoes with herbs, carrots, and zucchini

Savory tiramisu with tomatoes and mozzarella cheese layered in a delightful dish.
Appetizers

Savory Tiramisu with Tomatoes & Mozza

Bowtie pasta dish with beef, cream, garlic, and parmesan toppings
Recipe

Bowtie Pasta with Beef, Cream, Garlic, and Parmesan

Chicken strips served in creamy chorizo sauce garnished with herbs
Lunch

Chicken Strips in Creamy Chorizo Sauce

Sauce inspired by the Sambre Meuse region enhancing culinary experiences
Recipe

Sauce between Sambre and Meuse

Pasta with burrata, candied tomatoes, and pine nuts in a sunny setting
Recipe

Pasta in the Sun: Burrata, Candied Tomatoes, and Pine Nuts

Homemade Bounty Bars with chocolate and coconut filling
Dinner

Homemade Bounty Bars

Soft donuts for children's snack recipe
Recipe

Soft Donuts for Children’s Snack

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