Caramel Apple Dump Cake is a delightful dessert that combines the comforting flavors of caramel and apple in a simple, no-fuss recipe. This cake is incredibly easy to prepare, making it a perfect treat for any occasion. With just a handful of ingredients, this dessert comes together quickly, and its gooey texture is sure to satisfy your sweet cravings.

Why Make This Recipe

There are countless reasons to make Caramel Apple Dump Cake. First and foremost, it captures the essence of fall with its warm apple and caramel flavors, making it ideal for gatherings, holidays, or just a cozy evening at home. This cake is not only delicious, but it also requires minimal effort, allowing you more time to enjoy the company of friends and family. Furthermore, its versatility means it can be served warm with a scoop of vanilla ice cream or enjoyed cold as a sweet snack.

How to Make Caramel Apple Dump Cake

Caramel Apple Dump Cake is a straightforward recipe that comes together in just a few steps. Here’s what you’ll need to create this mouthwatering dessert.

Ingredients:

1 box yellow cake mix
2 cans apple pie filling
1 cup caramel sauce
1/2 cup butter (melted)
1 teaspoon cinnamon
Chopped nuts (optional, for topping)

Directions:

Preheat the oven to 350°F (175°C).
In a 9×13 inch baking dish, spread the apple pie filling evenly.
Drizzle the caramel sauce over the apple filling.
Sprinkle the dry cake mix evenly over the caramel and apple layers.
Pour the melted butter over the top.
Sprinkle with cinnamon and chopped nuts if desired.
Bake for 30-35 minutes until golden brown.
Let cool slightly before serving. Enjoy your gooey dessert!

How to Serve Caramel Apple Dump Cake

This delicious dessert can be served in a variety of ways. For an indulgent treat, warm slices topped with vanilla ice cream or whipped cream are a favorite. You can also garnish with additional caramel sauce or sprinkle with chopped nuts for added texture. For a festive touch, serve it with a dusting of powdered sugar or some cinnamon.

How to Store Caramel Apple Dump Cake

Caramel Apple Dump Cake can be stored in an airtight container at room temperature for up to two days. If you want to keep it fresh for longer, consider refrigerating it, where it can last up to a week. Just be sure to heat it slightly in the microwave before serving again to restore its gooey goodness.

Tips to Make Caramel Apple Dump Cake

Use Quality Ingredients: For the best flavor, choose high-quality apple pie filling and caramel sauce.
Mix Additions: Feel free to incorporate additional ingredients like raisins or oats into the cake mix for a unique twist.
Don’t Overbake: Keep an eye on the baking time to ensure the cake doesn’t dry out; golden brown is the perfect indication it’s done.

Variation

Experimenting with this recipe can yield delightful alternatives. Try using different fruits such as peaches or cherries instead of apple pie filling for a fruity version. Alternatively, substitute the yellow cake mix with spice or chocolate cake mix for a variation that surprises the palate.

FAQs

1. Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples, but you’ll need to sauté them with sugar and spices to create a filling.

2. Is it necessary to drizzle the caramel sauce over the apple pie filling?
While it enhances the flavor, if you prefer a less sweet dessert, you can skip or reduce the amount of caramel sauce.

3. Can I freeze Caramel Apple Dump Cake?
Yes, you can freeze it. Just ensure it’s fully cooled, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can last for up to three months.

Caramel Apple Dump Cake

A delightful and simple dessert combining caramel and apple flavors, perfect for any occasion.

Prep Time 10

Cook Time 35

Total Time 45

Serving Size servings

Ingredients

Main ingredients

1 box yellow cake mix
2 cans apple pie filling
1 cup caramel sauce
1/2 cup butter (melted)
1 teaspoon cinnamon
Chopped nuts (optional, for topping)

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a 9×13 inch baking dish, spread the apple pie filling evenly.
Drizzle the caramel sauce over the apple filling.
Sprinkle the dry cake mix evenly over the caramel and apple layers.
Pour the melted butter over the top.
Sprinkle with cinnamon and chopped nuts if desired.
Bake for 30-35 minutes until golden brown.
Let cool slightly before serving.

Notes

This dessert can be served warm with vanilla ice cream or enjoyed cold. Store in an airtight container for up to two days, or refrigerate for up to a week.