Cracker Barrel Fried Apples

Indulge in the sweet and comforting taste of Cracker Barrel Fried Apples, a classic dish that brings warmth and coziness to any meal. With just a few simple ingredients, you can create a delicious side dish or dessert that is sure to be a hit with family and friends.

Why Make This Recipe

Making Cracker Barrel Fried Apples at home allows you to enjoy the familiar flavors of this beloved restaurant dish anytime you want. Whether you’re craving a sweet accompaniment to your breakfast or a cozy dessert after dinner, these fried apples are a perfect choice.

How to Make Cracker Barrel Fried Apples

Ingredients:

• 4 tablespoons butter


• 5-6 tart apples, peeled, cored, and cut into 1/2-inch wedges (about 2 lb)


• ¼ cup packed brown sugar


• 1 teaspoon ground cinnamon


• Pinch of salt


• 1 lemon (substitute with bottled lemon juice)

Directions:

1. Prep the Apples: Peel, core, and slice the apples into 1/2-inch wedges. Squeeze lemon juice over the slices to prevent browning.


2. Melt the Butter: In a cast-iron skillet, melt the butter over medium heat.


3. Cook the Apples: Add the apple slices to the skillet with melted butter. Sprinkle with brown sugar, cinnamon, and salt.


4. Simmer: Cover and cook the apples for about 15 minutes, stirring occasionally.


5. Serve: Once the apples are tender and caramelized, remove from heat and serve warm.

How to Serve Cracker Barrel Fried Apples

Serve these delicious fried apples as a side dish with breakfast, alongside roasted meats, or on top of ice cream for a delightful dessert. The warm, cinnamon-infused apples pair perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

How to Store Cracker Barrel Fried Apples

Store any leftover fried apples in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Cracker Barrel Fried Apples

• Use tart apples like Granny Smith for the best balance of sweetness and tartness.


• Adjust the amount of sugar and cinnamon to suit your taste preferences.


• Stir the apples gently to prevent them from breaking apart during cooking.


• Make a larger batch and freeze individual portions for a quick and easy dessert option.

Variation

For a twist on this classic recipe, add a splash of apple cider or apple juice while cooking the apples for extra flavor depth. You can also sprinkle some chopped nuts or granola on top for added crunch.

Cracker Barrel Fried Apples

Learn how to make the famous Cracker Barrel fried apples at home with this easy recipe. These caramelized apples are a perfect balance of sweet and tart flavors, making them a versatile dish for any meal.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch

Servings 6

Calories 180 kcal

Ingredients

  

• 4 tablespoons butter
• 5-6 tart apples, peeled, cored, and cut into 1/2-inch wedges (about 2 lb)
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 lemon (substitute with bottled lemon juice)

Instructions

 

• Peel, core, and slice the apples into 1/2-inch wedges. Squeeze lemon juice over the slices to prevent browning.
• In a cast-iron skillet, melt the butter over medium heat.
• Add the apple slices to the skillet with melted butter. Sprinkle with brown sugar, cinnamon, and salt.
• Cover and cook the apples for about 15 minutes, stirring occasionally.
• Once the apples are tender and caramelized, remove from heat and serve warm.

Notes

For extra flavor, you can add a splash of vanilla extract or a sprinkle of nutmeg to the apples.

Keyword Comfort Food, Cracker Barrel, Dessert, Fried Apples, side dish