Introduction
Today, I’m sharing a delicious recipe for Garlic Parmesan Chicken Skewers. These skewers are a tasty blend of juicy chicken coated in a rich, garlicky parmesan sauce. They’re perfect for any family meal or gathering!
Why Make This Recipe
These chicken skewers are a great choice because they’re quick to make and packed with flavor. The garlic parmesan sauce makes them irresistible, and they’re a hit with both kids and adults. Plus, they’re perfect for a protein-packed meal.
How to Make Garlic Parmesan Chicken Skewers
Ingredients:
- 2 lbs of chicken tenders, thighs, or breast
- 2 tablespoons of olive oil
For the Garlic Parmesan Butter Sauce:
- 1 stick of butter
- 8 to 10 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1 tablespoon of hot sauce (adjust to taste)
- 2 teaspoons of red pepper flakes
- 1/3 cup of fresh parsley, minced
For the Chicken Seasonings:
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
Directions:
- Prep and Skewer Chicken:
- Soak wooden skewers in water for at least 30 minutes.
- Mix the chicken seasonings in a small bowl.
- Cut the chicken into 3-inch pieces, toss with olive oil and spices.
- Thread the chicken onto the skewers tightly, with no space in between.
- Garlic Parmesan Butter Sauce:
- Heat butter and garlic until the butter is partially melted.
- Stir in red pepper flakes, hot sauce, parsley, and parmesan cheese until well combined.
- Cook the Chicken:
- Preheat the air fryer to 400 degrees Fahrenheit.
- Cook skewers for 5 minutes, flip, then baste with sauce and cook for 2 more minutes.
- Flip again, baste with more sauce, and cook until the chicken reaches an internal temperature of 165 degrees Fahrenheit (about 5-6 more minutes).
How to Serve Garlic Parmesan Chicken Skewers
Serve these yummy chicken skewers hot, right off the air fryer. They go wonderfully with a side of creamy mashed potatoes, a fresh salad, or even some steamed vegetables. Drizzle extra garlic parmesan sauce over the top for added flavor!
How to Store Garlic Parmesan Chicken Skewers
Store any leftover chicken skewers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer or oven for best results, until thoroughly warmed.
Tips to Make Garlic Parmesan Chicken Skewers
- Make sure to soak your wooden skewers to prevent them from burning during cooking.
- Baste the skewers generously with the sauce for maximum flavor.
- Keep an eye on the internal temperature of the chicken to ensure it’s fully cooked and juicy.
Variation
For a milder version, you can reduce the amount of red pepper flakes and hot sauce in the garlic parmesan sauce.
Enjoy these delicious Garlic Parmesan Chicken Skewers at your next meal, and watch them disappear fast!
Garlic Parmesan Chicken Skewers
Ingredients
For the Garlic Parmesan Butter Sauce
For the Chicken Seasonings
Instructions
Prep and Skewer Chicken:
- Soak wooden skewers in water for at least 30 minutes.
- Mix the chicken seasonings in a small bowl.
- Cut the chicken into 3-inch pieces, toss with olive oil and spices.
- Thread the chicken onto the skewers tightly, with no space in between.
Garlic Parmesan Butter Sauce:
- Heat butter and garlic until the butter is partially melted.
- Stir in red pepper flakes, hot sauce, parsley, and parmesan cheese until well combined.
Cook the Chicken:
- Preheat the air fryer to 400 degrees Fahrenheit.
- Cook skewers for 5 minutes, flip, then baste with sauce and cook for 2 more minutes.
- Flip again, baste with more sauce, and cook until the chicken reaches an internal temperature of 165 degrees Fahrenheit (about 5-6 more minutes).
