Introduction
Today, I’m thrilled to share a unique and delightful recipe with you: Pineapple-Cowboy Candy Pepper Jelly. It’s a vibrant jelly that combines the tropical zest of pineapple with the fiery kick of Cowboy Candy. Moreover, it’s perfect for those who love a bit of spice with their sweet!
Why Make This Recipe
This recipe is a must-try because it’s not only delicious but also a wonderful addition to any pantry. Additionally, it’s perfect for adding a burst of flavor to your meals and makes a lovely homemade gift for your friends and family.
How to Make Pineapple-Cowboy Candy Pepper Jelly
Ingredients:
- 1 fresh pineapple, trimmed and cut into cubes
- 1 small 4-oz jar Cowboy Candy
- 2 tablespoons lemon juice
- 2 teaspoons butter (to reduce foaming)
- 1 teaspoon crushed red pepper flakes
- 1 package Sure-Jel fruit pectin
- 6 cups sugar
Instructions:
- First, start by chopping your pineapple into cubes and then pulse in a food processor until finely chopped, but not pureed.
- Next, transfer the pineapple to a large pot, aiming for about 4 cups.
- Then, add Cowboy Candy, lemon juice, butter, red pepper flakes, and fruit pectin to the pot.
- Afterwards, heat the mixture over high heat until it starts to boil, stirring frequently.
- Once boiling, pour in all the sugar, stir well, and return to a rolling boil.
- Subsequently, let it boil hard for 1 minute, then remove from heat.
- Finally, ladle the jelly into prepared mason jars, seal, and process in a boiling water bath for 10 minutes.
- Lastly, let the jars cool for 24 hours on the counter, occasionally shaking them to distribute the ingredients.
How to Serve Pineapple-Cowboy Candy Pepper Jelly
This jelly is incredibly versatile. For instance, spread it over cream cheese as a dip, use it as a glaze for meats, or simply enjoy it on your morning toast for a sweet and spicy start to your day!
How to Store Pineapple-Cowboy Candy Pepper Jelly
Store the sealed jars in a cool, dark place like a pantry for up to one year. Furthermore, once opened, keep the jelly in the refrigerator to maintain its freshness.
Tips to Make Pineapple-Cowboy Candy Pepper Jelly
- Firstly, ensure your pineapple isn’t pureed to keep a nice texture in the jelly.
- Moreover, stir constantly while cooking to prevent any burning or sticking.
- Lastly, use a wide pot to help the jelly cook evenly and set properly.
Variation
For a less spicy version, alternatively, reduce the amount of crushed red pepper flakes, or for an extra kick, add more Cowboy Candy or include a splash of hot sauce
Enjoy making and sharing this tasty recipe! It’s a delightful treat that brings a little bit of joy to any dish.
Pineapple Pepper Jelly
Ingredients
Instructions
- First, start by chopping your pineapple into cubes and then pulse in a food processor until finely chopped, but not pureed.
- Next, transfer the pineapple to a large pot, aiming for about 4 cups.
- Then, add Cowboy Candy, lemon juice, butter, red pepper flakes, and fruit pectin to the pot.
- Afterwards, heat the mixture over high heat until it starts to boil, stirring frequently.
- Once boiling, pour in all the sugar, stir well, and return to a rolling boil.
- Subsequently, let it boil hard for 1 minute, then remove from heat.
- Finally, ladle the jelly into prepared mason jars, seal, and process in a boiling water bath for 10 minutes.
- Lastly, let the jars cool for 24 hours on the counter, occasionally shaking them to distribute the ingredients.
