Why Make This Recipe

If you’re a fan of those warm, buttery, and cheesy biscuits served at Red Lobster, you’re in for a treat! This homemade version brings the same delightful flavors and textures right to your kitchen. Easy to prepare with self-rising flour, these biscuits are perfect for serving alongside soup, salad, or as a snack on their own. With the irresistible combination of garlic and melty cheddar cheese, they’re sure to impress family and friends, making any meal feel special.

How to Make Red Lobster Garlic Cheese Biscuits

Ingredients:

2 cups self-rising flour
1/2 stick butter, frozen & grated (unsalted recommended)
1 cup cheddar cheese, shredded plus more for the tops
3/4 cup milk (whole or buttermilk, recommended)
1 tsp garlic powder
1/2 tsp Old Bay seasoning
1 tbsp oil (for seasoning cast iron skillet)
2 tbsp butter, melted
1/4 tsp garlic powder
1/2 tsp dried parsley

Directions:

Start by placing a large mixing bowl, box grater, and your butter in the freezer for 15-30 minutes prior to making the biscuits. This step ensures the butter stays cold, which is key for flaky biscuits.
Preheat your oven to 425 degrees F and place a 10-inch cast-iron skillet inside to heat.
In the chilled mixing bowl, combine 2 cups of self-rising flour with the garlic powder and Old Bay seasoning, whisking until evenly mixed. Set the bowl aside.
Use a box grater to grate your frozen butter – this helps in mixing it easily into the flour. If you don’t have a box grater, a pastry cutter can be used as an alternative.
Stir the grated butter into the flour mixture until well combined, then add in the shredded cheddar cheese.
Pour in most of the milk, leaving a little aside, and stir everything together until just combined. Be careful not to overmix; a little shaggy texture is fine.
Carefully remove the hot cast-iron skillet from the oven, add 1 tablespoon of oil, and coat the bottom and sides of the pan evenly.
Use a large cookie scoop to portion out 6 large biscuits into the oiled skillet, sprinkling extra cheddar cheese on top if desired.
Bake the biscuits in the oven for 12-15 minutes. Five minutes before they are done, melt 2 tablespoons of butter in a bowl and mix in garlic powder and parsley.
Once the biscuits are out of the oven, brush the garlic butter mixture generously over the tops for a flavorful finish.
Serve warm and enjoy!

How to Serve Red Lobster Garlic Cheese Biscuits

These garlic cheese biscuits are best served warm, straight from the oven. Pair them with a piping hot bowl of soup, a fresh garden salad, or creamy pasta for a delightful meal. They’re also fantastic on their own as a savory snack, or as a side at a family dinner or potluck.

How to Store Red Lobster Garlic Cheese Biscuits

To store any leftover biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag. To reheat, simply thaw and warm them in the oven for a few minutes for that fresh-baked taste.

Tips to Make Red Lobster Garlic Cheese Biscuits

Ensure your ingredients, especially the butter, are cold to achieve a flaky texture.
For an extra burst of flavor, add a pinch of extra seasoning or herbs to your biscuit dough.
Do not overmix when combining the ingredients. A little lumpiness is okay; it will create the perfect biscuit texture.
Feel free to customize the cheese by experimenting with different types, such as pepper jack or mozzarella.

Variation

For those who prefer a twist, consider spicing things up with jalapeños or finely chopped herbs like chives or rosemary. You can also substitute the cheddar cheese with a blend of your favorites for a more customized taste.

FAQs

1. Can I use all-purpose flour instead of self-rising flour?
Yes! If using all-purpose flour, you will need to add a leavening agent. For each cup of flour, add 1 1/2 teaspoons of baking powder and a pinch of salt.

2. How can I make these biscuits gluten-free?
You can use a gluten-free all-purpose flour blend that contains a leavening agent as a substitute in this recipe to make them gluten-free.

3. Can I make the dough ahead of time?
Yes! You can prepare the biscuit dough in advance and store it in the refrigerator for up to 24 hours. When you’re ready to bake, scoop them into the hot skillet and follow the baking instructions.