Smothered Chicken with Creamed Spinach, Bacon & Mushrooms is a deliciously comforting dish that combines tender chicken breasts with rich, creamy flavors. Topped with sautéed mushrooms and savory bacon, this dish offers a satisfying experience for both the eyes and the palate. It’s perfect for family dinners or special occasions, bringing warmth and deliciousness to the table.

Why Make This Recipe

This recipe stands out for its harmonious blend of flavors and textures. The crispy bacon adds a wonderful crunch that complements the tender chicken, while the creamed spinach delivers a rich, velvety sauce that ties everything together. It’s a one-pan meal, making cleanup easy and efficient. Plus, this dish can be paired with various sides like pasta, rice, or mashed potatoes, making it versatile and perfect for any weeknight or weekend gathering.

How to Make Smothered Chicken with Creamed Spinach, Bacon & Mushrooms

Ingredients:

4 chicken breasts
2 cups fresh spinach
1 cup sliced mushrooms
4 strips of bacon, chopped
1 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Pasta, rice, or mashed potatoes for serving

Directions:

In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and garlic powder. Add to the skillet and cook until golden brown on both sides. Remove from the skillet and set aside.
In the same skillet, add chopped bacon and cook until crispy. Add mushrooms and sauté until softened.
Stir in fresh spinach and cook until wilted.
Pour in the heavy cream and chicken broth, stirring well until combined. Return chicken to the skillet, covering with the creamy mixture.
Simmer for 15-20 minutes until the chicken is cooked through.
Serve hot over pasta, rice, or mashed potatoes.

How to Serve Smothered Chicken with Creamed Spinach, Bacon & Mushrooms

This dish is best served piping hot, allowing the flavors to shine through. Serve it atop a bed of fluffy pasta, steamed rice, or creamy mashed potatoes to soak up the delicious creamed sauce. To elevate the meal, consider adding a side of garlic bread or a fresh garden salad for a delightful contrast.

How to Store Smothered Chicken with Creamed Spinach, Bacon & Mushrooms

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to extend the shelf life, you can also freeze the dish for up to 3 months. When reheating, it’s best to do so gently to avoid drying out the chicken. Heat on the stove over low heat, adding a splash of chicken broth or cream if necessary to revive the sauce.

Tips to Make Smothered Chicken with Creamed Spinach, Bacon & Mushrooms

For added flavor, consider marinating the chicken breasts in garlic and herbs before cooking.
You can use different types of mushrooms, such as cremini or shiitake, for a distinct taste.
Adjust the thickness of the sauce by varying the amount of heavy cream or broth added, depending on your preference.
To make it a bit healthier, you could substitute half of the heavy cream with Greek yogurt or a lower-fat milk alternative.

Variation

Feel free to customize this dish to your liking! You could add other vegetables like bell peppers or zucchini for extra nutrition. For a spicy twist, add crushed red pepper flakes or diced jalapeños. If you’re looking for a cheese element, sprinkle some parmesan or mozzarella on top before serving.

FAQs

1. Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs work wonderfully in this recipe, providing a richer flavor and juiciness.

2. Is there a dairy-free option for the cream?
Yes, you can substitute heavy cream with coconut cream or a non-dairy creamer to create a dairy-free version of the dish.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the dish ahead of time, cook it, and then reheat it when ready to serve. Just be cautious to not overcook the chicken when reheating.

Enjoy your Smothered Chicken with Creamed Spinach, Bacon & Mushrooms for a meal that’s sure to please everyone!

Smothered Chicken with Creamed Spinach, Bacon & Mushrooms

A comforting dish combining tender chicken breasts with rich, creamy spinach and savory bacon, perfect for family dinners or special occasions.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size servings

Ingredients

Main Ingredients

4 pieces chicken breasts Use boneless or skinless for convenience.
2 cups fresh spinach Can use baby spinach for a milder flavor.
1 cup sliced mushrooms Cremini or shiitake mushrooms can be used.
4 strips bacon, chopped Crispy bacon adds nice flavor and crunch.
1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
1 cup chicken broth Low-sodium options can be used.
2 tablespoons olive oil For cooking the chicken.
1 teaspoon garlic powder Can substitute with minced fresh garlic.
Salt and pepper to taste Adjust according to preference.

For Serving

Pasta, rice, or mashed potatoes Use to serve with the dish.

Instructions

Preparation

In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and garlic powder. Add to the skillet and cook until golden brown on both sides. Remove from the skillet and set aside.
In the same skillet, add chopped bacon and cook until crispy. Add mushrooms and sauté until softened.
Stir in fresh spinach and cook until wilted.
Pour in the heavy cream and chicken broth, stirring well until combined. Return chicken to the skillet, covering with the creamy mixture.
Simmer for 15-20 minutes until the chicken is cooked through.

Serving

Serve hot over pasta, rice, or mashed potatoes.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat gently to avoid drying out the chicken.