Indulge in the ultimate treat with the Ferrero Rocher cake. This decadent dessert combines layers of rich chocolate sponge cake, creamy Nutella frosting, and crunchy Ferrero Rocher chocolates for a luxurious and delectable taste experience. Follow along with the video tutorial to create this show-stopping cake in your own kitchen.

Why Make This Recipe

If you’re a fan of Ferrero Rocher chocolates, this cake is a must-try. It captures the essence of the beloved chocolate confection in cake form, offering a delightful combination of flavors and textures that will impress any chocolate lover. Whether it’s a special celebration or a simple craving for something sweet, this recipe is sure to delight.

How to Make Ferrero Rocher Cake

Ingredients:

- All-purpose flour

- Hazelnut flour

- Cocoa powder

- Granulated sugar

- Brown sugar

- Baking soda

- Baking powder

- Salt

- Vegetable oil

- Eggs

- Milk

- Coffee

- Whole milk

- Egg yolk

- Vanilla bean paste

- Cornstarch

- Flour

- Chocolate

- Nutella

- Unsalted butter

- Cocoa powder

- Roasted chopped hazelnut

- Ferrero Rocher chocolates

Directions:

- Layer the cake with Nutella frosting and crushed Ferrero Rocher chocolates in between.

- Chill the cake before frosting the outside with Nutella mousseline cream.

- Decorate with roasted chopped hazelnuts and more Nutella cream.

How to Serve ?

Serve slices of the Ferrero Rocher cake chilled to enjoy the creamy texture of the Nutella frosting and the layers of chocolate sponge. Pair it with a cup of coffee or a glass of milk for a delightful dessert experience.

How to Store Ferrero Rocher Cake

You can Store it in the refrigerator in an airtight container to preserve its freshness. Enjoy within a few days for the best taste and texture.

Tips to Make Ferrero Rocher Cake

- Ensure all ingredients are at room temperature for a smooth cake batter and frosting.

- Chill the cake at key points during assembly to set the layers and make frosting easier.

- Be generous with the Nutella frosting and crushed Ferrero Rocher chocolates for a rich and decadent taste.

Variation

For a twist on the classic recipe, consider adding a layer of chocolate ganache or incorporating chopped hazelnuts into the cake batter for extra crunch.